Cook the meatballs are delicious

Meatballs is one of indonesia food relatively quite tasty and delicacy in santap. Meatballs hawker is the type that almost everyone knows and hobby, basically ingesting food. Meatballs not only had much cache by, among teenagers any parents even the very fond of this kind of food. Besides the price is relatively cheap also it tastes good make the tongue connoisseur meatballs always tergiur with distinctive taste. Meatballs much had much cache among most people made from beef. The beef is very peculiar to meatballs scrumptious and very difficult forgotten if already eat. Moreover, with savory broth disantap in winter very interesting fact: ) how to make beef good. Actually not difficult. So the iadies or mbak-mbak not worry if you want such meatballs savory because it is hygienic homemade sanitation. Yes we now trie practice well. Following an ingredient:

 

 

The materials for making meatballs

• One kg. ground beef
• 1 ounce powdery starch
• Garzetta cloves of garlic
• 1 tablespoon salt
• 1 / 2 teaspoon

flavoring the ground pepper to taste is ready, if an ingredient now directly to its way.

Manner of making meatballs:

1. Puree of garlic, please mashed or a blender.
2. Intervening mashed garlic already into dough ground beef, pepper, salt flavoring taste. Powdery starch at once. 
3. Stir and knead the dough until evenly more or less 10 minutes.
4. After the batter mixed flattened selanjutnya make into bubbles to use the hands in accordance with the measure you want, try to its size is not terllau large to be able to matured to more evenly and fast. Now here i am sure you can to make the bubble meatballs.
5. Enter the bubble meatballs you make into hot water, then rebuslah into the water boils up to mature. A mark meatballs that have matured is afloat on the surface water boils. The process of boiling it normally takes 10-15 minutes.
6. Lift meatballs that have matured and drain in room temperature. Well now bubble meatballs or pentol meatballs has been so. Stay make the broth over them. How to make stew meatballs that tastes good? following this recipe and how. 

 Ingredients for the gravy Meatball

• cow Bone
• Water gravy Seasoning Meatball
• 5 cloves garlic, mashed and fried
• shallots 4 cloves, FRY and fried onion puree
• puree sugar 2 teaspoons
• salt 1 tablespoon
• pepper 1/2 teaspoon
• Leek 4 stalks, take the white part, finely sliced
• instant beef broth. 2 teaspoons

How to make stew meatballs:

1. Boiled water with bones and all the spice to boil and bones become ripe.
2. If already mature that the fire and then you can already present with meatballs broth over them. For serving, can add appendages like fried onions, know celery, sauce. Ketchup and others to be better felt so good. How mom? Not easy to get a prescription make meatballs cows. Now living practiced and ready to make menyajikannya family home.