Lumpia skin out The most delicious in Indonesia (lumpia kulit tahu)

Lumpia skin out, fusion food was delicious, and you can easily cook without having to have special abilities. Let cooking for snacks during the day....

Leather:

5 pieces of skin out wide, wash and drain briefly

Filling:

• 750 grams of chicken thigh fillets, chopped
• 500 grams of shrimp peeled, coarsely chopped
• 5 pieces of mushrooms hioko boards, cut into pieces
• 5 teaspoons chives, finely chopped
• 5 teaspoons fish sauce
• 2 ½ teaspoon salt
• 1 ¼ teaspoon pepper
• 5 ½ teaspoon sugar
• 5 teaspoons sesame oil
• 5 teaspoons angciu
• 5 tablespoons of corn starch and 10 tablespoons ice water
• 1 egg white

How to make:

1.     Cut the tofu skin kotsk size 20x20 cm form

2.     Contents, mix chicken, shrimp, mushrooms, chives, fish sauce, salt, pepper, sugar, sesame oil, and corn starch angciu. stir well

3.     Take a piece of skin out, give the contents of paste with egg white. Fold the left and right, middle belt rolls with chives

4.     Fried with heated oil over medium heat until cooked