How to Make a Special Seafood Bitterballen

Ahead of the Lunar New Year thinking about what to cook it?

Suitable for snacks, do not confuse cook seafood special bitterballen course most loved and certainly not use to bother and long to make it.

Here's how to make it:

The materials make special seafood bitterballen:

• 4 tablespoons salted butter
• 150 grams of wheat flour
• 500 ml of liquid milk
• 200 grams of shrimp peeled, roughly chopped
• 200 grams of squid, cleaned, cut into small squares
• 100 grams of carrots, cut into small squares, boiled
• 1 onion, finely chopped
• 2 teaspoons celery, finely chopped
• 100 grams of cheddar cheese, cut into small squares
• 10 pieces crabstick, cut into pieces
• 1 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon nutmeg
• oil for frying

Coating:

• 250 grams of flour rough panir
• 300 grams of egg whites, beaten off for dipping

How to make bitterballen seafood:

1. Heat salted butter. Sauteed shrimp and squid. Stir until it changes color. Enter the flour. Stir until clotted. Add a little liquid milk, stirring until smooth. Lift.
2. Enter the carrots, celery, cheddar cheese, salt, pepper, and nutmeg. Stir well.
3. Take a little dough. Flatten. Give a piece of crabstick. Roll over rough panir flour. Dip into the egg whites. Roll again on panir coarse flour.
4. Fried in oil that has been heated over medium heat until cooked.
5. Serve.

Tips:

Serve with the sauce:

6 tablespoons chili sauce

4 tablespoons of tomato sauce

Fried with hot oil to get more crisp

Serve in hot conditions

Safely enjoy Make a Special SeafoodBitterballen, and read also Indonesian culinary recipes other recipes