Tuesday, 8 December 2015

Fish curry leaves turmeric

Who refuse served fish curry leaves turmeric. It feels very tasty. Let us prepare the material and immediately start making.
Fish curry leaves turmeric
Material:
  • 3 medium sized tilapia fish
  • 1 tea spoon of salt
  • 1 lemon, squeezed take the water
  • the oil for frying
  • 7 turmeric leaves, chopped
  • 2 bay leaves
  • 1 stalk lemongrass, crushed
  • 1/2 tablespoon salt
  • 1 teaspoon sugar
  • 600 ml coconut milk from coconuts 1/2
  • 2 tablespoons of cooking oil
Ground spices:
  • 8 red onions
  • 3 cloves garlic
  • 4 large red chilies
  • 2 cm turmeric
  • 2 cm ginger
  • 1 teaspoon coriander
  • 1/4 teaspoon pepper
How to Make Fish curry leaves turmeric:
  1. Saute ground spices, bay leaves, lemongrass until fragrant.
  2. Insert coconut milk. Cook, stirring until boiling.
  3. Add fish, salt, sugar and turmeric leaf. Cook until thickened.

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