Recipes Sate Padang Wuenak Tenang

hear the words I so want to eat satay, but unfortunately the diet again. the food is very delicious lah moment on serve with crackers of cassava crackers which later I will share tips on cooking. for you who loves or interested in Indonesian cuisine is not wrong to try these foods. ok we just cook it

Basic ingredients: 

• 1/2 kilogram of beef
• 1 beef tongue, dye hot water, boiled clean washing kerik, until somewhat tender 
• 1/2 kilo grams of a mixture of beef offal

Ingredients: 

• 1 teaspoon salt. 
• 4-5 tablespoons cooking oil. 
• 2 sheets leaf turmeric then dirobek-robek and tied a knot. 
• 3 stalks Lemongrass. 
• 10 pieces of Orange leaves. 
• 3 cm galangal. 
• 1 tablespoon curry powder seasoning. 
• 1 piece asam kandis (acid). 
• 50 grams of rice flour. 
• 2 tablespoons cornstarch. 
• 300 ml of water. 
• Fried onions for topping. 
• Skewer. 
• The water to boil.

The seasoning ingredients mashed: 

• 12 grains of red onion. 
• 6 cloves of garlic. 
• 1 tablespoon finely minced/chili pepper (I use 2-3 tablespoon, let pedes). 
• 4 cm turmeric. 
• 4 cm ginger. 
• 1/2 teaspoon pepper. 
• 2 teaspoons salt.

How to make satay Padang:

• Boiled beef, beef offal, beef tongue, in boiling water for 5 minutes, lift. Peel the tongue, kerk until skin exfoliate it clean. Wash the boiled in water, then DAB the salt (60 minutes). After the tongue is tender, drain, separate kaldunya as many as 600 ml. cut pieces of meat, offal and tongue the size of 1x1x2 cm, set aside.
• Heat the cooking oil in a skillet. Saute seasoning smooth, stir in the turmeric leaf, Lemongrass, lime leaves, galangal, and Curry seasoning, stirring until fragrant smells host. stir in 2/3 piece stir into broth. jerang back over heat, stir in sour kandis (acid).
• Dissolve rice flour and cornstarch in water until fully incorporated. Once the broth is boiling, slowly enter the solution of flour while stirring constantly until batter is smooth. Cook until boiling and explode-letup and smell tepungnya missing, lift.
• Mix the pieces of meat, offal and tongue along the rest of the seasoning stir fry, stir briefly over a fire until blended, lift. Tusukkan pieces of meat, offal, tongue on a skewer satai, each 3-4 pieces.
• Satai grilled over coals until it smells fragrant 3 minutes, balik-balikkan, lift. Put satai, sprinkle fried onions.
• eat while hot with ketupat.
• Recipes made for 24 skewers

How could oblige pricked with skewers twinge or otherwise punctured the containers that once out of the oven/direct disiramin bumbunya embers over meat After it topped ditaburin fried onions the same wave. enjoy.