Mushroom Tofu Fritters Recipe Makes

Maybe you people are busy or don't have time to cook so you can try one recipe that is very easy on the Cook and takes no time at all in the process of cooking it. for this recipe I combines the main ingredient that is know and mushrooms that can taste delicious.

The ingredients and seasonings: 

• 100 grams of white mushrooms, coarsely chopped. 
• 2 pieces of white, puree tofu. 
• Chicken 2 eggs, beaten. 
• 40 g onion, finely chopped. 
• 2 cloves garlic, finely chopped. 
• 2 leeks, thinly sliced. 
• 0.25 teaspoon nutmeg powder. 
• 0.5 teaspoon pepper powder. 
• 1 teaspoon salt. 
• oil for sautéing and frying

Lining: 

• 50 grams of flour. 
• 2 eggs beaten, chicken up to froth. 
• 50 ml of water. 
• 150 g white breadcrumbs. 

How to make mushroom tofu fritters:

• Heat oil, Saute onions and garlic until aromatic. Stir in scallions and mushrooms, stirring until wilted, lift.
• Add the tofu, egg, pepper, salt and nutmeg, and mix well. Pour the batter into the baking sheet size 20 x 20 x 3 cm that had smeared the oil, and then steamed for 30 minutes until the dough is cooked through. Remove and let cool
• Cut tofu fritters the size of 4 x 4 x 2 cm. coat thoroughly with flour, dip in egg white, roll in breadcrumbs until blended. Store in the refrigerator for 15 minutes.
• Heat oil, FRY in hot oil until brownish yellow and numerous. Remove, drain.
• Serve

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