Panggang Geleng

Bake this hearing Geleng you may think these foods are cooked by baking it but you are wrong if you think about it because this is not a cuisine on the grill but in FRY. the cuisine is very unique and suitable for you who want to venture membukak restaurant. to cook it or get it you don't have to come all the way to indonesia or hire your own chef but can cook it yourself. for you who are interested in cooking it please follow the following cooking methods:

Ingredients: 

• 3 mackerel tail. 
• 10 grams of grated coconut, roasted until golden brown, puree. 
• 1 grain of egg yolk, beaten. 
• 1 egg, beaten. 
• 1 egg white grains, for smearing. 
• 1 teaspoon coriander, sangria.
• 1/4 teaspoon cumin, anise fruit 5 sangria, sangria. 
• 1/4 teaspoon nutmeg powder. 
• 1 stalk celery, chopped. 
• 1/2 teaspoon pepper powder. 
• 1 tablespoon fried shallots. 
• 1 teaspoon salt.

How to make:

• Prepare the mackerel, a fish body slowly until the flesh is tender, and then dividing the stomach, pull out the flesh through the abdominal incision, set aside his skin
• Blend the coriander, cumin, aniseed, nutmeg powder, pepper powder, fried shallots, and salt
• Lift up the spines of fish, minced meat, then mix with herbs that have been mashed, smooth coconut, egg beaten, and celery, mix well, and then divided into 3 parts
• Enter back into the dough part 1 of each fish skin last until full, then tidy up the former rupture on her skin
• Rub mackerel with egg whites that have been beaten up to tata, then fried in oil and heat until cooked and lightly browned, lift.

Note: The first yes to Panggang Geleng and please the join my this site if you feel pleased with this recipe