Lemang hawker food or sticky rice which is leazat and very easy on the can in the market, can be served as a good pembukak Food Day celebrations like Eid, birthdays too. various privileges in addition to taste delicious lemang textures are gentle yag is also on him. for you who like to cook more delicious Please. oke
Ingredients:
- 1 ltr glutinous rice.
- 1 ltr of 1 grain of coconuts and coconut milk.
- salt to taste.
- 1 stem of young bamboo reeds, diameter 8 cm, wash clean.
- banana leaves to taste
- sticky rice is clean
- wash and drain.
- Mix it with coconut milk and salt.
- Lightly coat with banana leaves, bamboo League leafs at the top of the bamboo.
- Put the mixture of sticky rice and coconut milk until it is full.
- Lemang fuel with an upright position and slightly sloping. Rotate-Rotate the bamboo to mature lemang. Lift the lemang, remove and cut into pieces according to taste and serve.
The first yes to HOW to MAKE LEMANG GLUTINOUS and please the join my this site if you feel pleased with this recipe
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