Dendeng

Jerky is one of the dishes made of meat is crisp and delicious. When you hear the word jerky might be curious what foods, beef jerky is one of the specialties and famous in West Sumatra. In addition to the rendang beef jerky is also one of the many seek food by lestoran that existed in West sumatera (Indonesia) because it tastes so delicious, easy and shortly cooked in the cooking process.

The following recipe cooking jerky I mentioned above:

Materials needed: 

• 1 kg of beef cut into pieces
• 6 cloves of garlic that's nice then puree
• Salt To Taste
• Flavor enhancer to taste

Seasoning for chilies:  100 grams of curly red chillies 4 pieces of red chilli diulek big Brutes 3 cloves garlic 4 cloves shallots 1 tablespoon tamarind water, do I take the tamarind and water Bouillon of boiled meat The cooking process: Stew meat in the form of large pieces, with garlic. After the meat is tender and the water is staying a bit and lift. Cut meat with a direct way thin-thin fibers (/-1 mm) suggested using a sharp knife. then 6-7 beef already sliced and put back into yesteryear Bouillon. Heat the oil, add the meat with a little squeezed water. Do not stir, let it dry somewhat recently reversed.  After rada reddish, yellowed oil foam and live a little, remove and drain.  Combine the sauce with the meat already cooked and serve. So the recipe cooking jerky laters next in a recipe