Martabak

Martabak is a food that is suitable to accompany you while relaxing or breaks, it can also serve lunch while you work. Although this food belongs to snack but the energy contained in the food is pretty good for our body. I will present how to cook it as easy as possible and can be done on its own without having to ask other people let alone buy food. Ingredients for cooking food is exceptionally easy to obtain on the market.

In the traditional markets of this best-selling food Indonesia traded as well. I am a fan of this dish. For those of you who want to try cooking this sweet martabak please follow how to cook it below:

As for the materials and also how to cook a good unique below:

Ingredients for making Skin Martabak:

• 500 grams of wheat flour protein medium. 
• 1 teaspoon baking powder. 
• 150 grams of sugar. 
• 1 egg, beaten off. 
• 2 egg yolks, beaten off. 
• 1/4 teaspoon vanilla powder. 
• 1/2 teaspoon salt. 650 ml water.

Materials for fill martabak:

• 50 grams of margarine
• 1 tablespoon salted butter
• 1 tablespoon granulated sugar
• 2 tablespoons aniseed sprinkles
• 2 tablespoons peanuts that have been roasted, peeled, coarsely chopped
• 1/2 tablespoon Sesame sangria
• 100 grams of grated cheese
• 50 g sweet condensed milk.

How to cook martabak:

• The first step you have to do is prepare the skin first. Then sift the flour together with the baking powder, then add the sugar and stir until evenly distributed. Then Add vanilla powder, eggs and salt then mix until evenly distributed.
• The second step is add water little by little while you whisk slowly, until the dough becomes soft. Then you just let sit for about an hour or less, and the dough was ready for use.
• Then you take the dough as much as 250 gr and you add 1/4 tea sedok baking powder then mix well. Lalutuangkan the dough into the mold of yesteryear are already smeared with margarine and wait for about 15 minutes, wait until the dough becomes hollow and then add granulated sugar, aniseed sprinkles, as well as the cheese grater into it, then fold the dough and wait until done.
• Once ripe, then lift the murtabak and you brush it with butter and murtabak martabak manis are ready you serve.

Tips: Once you're slathering murtabak with butter you can add nuts or grains of sugar on top of it then fold the tube is a half circle.