Friday, 17 January 2014

The Most Delicious Rendang Padang

Indonesia is rich in natural resources but not inferior to this diversity of dishes, one of which is the rendang its flagship dish. Maybe you already know what it is maybe the rendang is also being studied. I will share with you how to cook and various tips for serving it into a special dish for you and your family without having to go to Indonesia and issuing costs quite a lot.
Don't be afraid to practice it because this is my own recipe and guaranteed work I provide proof not pledge.


Here's how to cook it:
Meat Rendang Sapi (Materials And Methods)
  • Prepare 1 Kg of meat (better to use meat that is low in fat), cut the meat into pieces and then washed to clean. 
  • Prepare 3 grain old coconut, shredded and then wring it out so it becomes the coconut milk.   
Rendang Meat Seasoning Ingredients
  • 20 Cloves shallots.
  • 10 cloves garlic. 
  • 2 Segment Ginger that has been cleaned. 
  • 1 ounce red chillies which had beaten fine 
  • 1 teaspoon pepper (pepper powder)  
Additional Ingredients Marinade Beef Rendang
  • 3 cm of laos
  • 2 cm ginger
  • 15 pieces of onion
  • 1 ounce red chilies
  • 6 cloves of garlic
  • 5 pecan pieces
Manner of making meat rendang the original
  • 4-piece beforehand meat that has cleared last into parts
  • 2 kelapa coconut milk boiled together with spice already dressed last coupled with foliage and acid kandis
  • Doing stirring sustainably to coconut milk curdled and not shatterlng milk
  • Enter into coconut milk and meat stew bumbu-bumbu if stew coconut milk 've secretes oil.
  • Stir continue with small fires when the coconut milk, already fused with flesh doing stirring up meat rendang brownish color
  • Finished you can present for multiple servings. 
Notes And Tips On Cooking The Meat The Beef Rendang.
  1. How to make coconut milk that you boil not to break is to use movement drew on when you do the stirring so that later it can be evenly distributed. Do not let the silence of coconut milk without stirring as this will make your coconut milk coconut milk if it broke and busted then chances are this recipe will fail.
  2. Tips to keep the meat more tender: Do pengeprakan on Meat in order for more tips so that at the time of processing the meat more easily overcooked. Don't do the Meat cuts are too thick because it will be difficult to infuse spices and the meat becomes hard. Well that's the Recipe how to make Authentic Beef Rendang Field we could serve it for you. Dishes I will be back again with a variety of cooking recipes that will get you to practise your cooking needs everyday. Hopefully useful Greetings Masriadi.

Related Posts:

  • How to cook butternut squash Cook butternut squash, although this is not a typical Indonesian food I will try to share cooking tips. This is one of my favorite foods you may also like. cook butternut squash Material: 3 tablespoons cooking oi… Read More
  • How to make meat savoryBefore Eid congratulations to those who celebrate it. but for those who do not celebrate these foods you can still eat with your family. Image meat savory Ingredients / spices: 500 grams of meat has in, cut into pieces… Read More
  • Gecok Beef (beef stew recipe) Gecok Beef is indeed good, certainly with quality materials will present a high-quality cuisine and healthy for the body. Please try dishes Gecok Beef Material 250 grams of boiled beef heart and cut into 2x2x2 cm… Read More
  • Stuffed green peppers with sauteed beef delicious Cook peppers is the most preferred some people especially served with sauteed tender meat and delicious can be a favorite food. apart easily cooked ingredients needed very easy for you to get the local market. if you are in… Read More
  • Cooking pork recipe sauce typical Batak Pork chop recipes, cooking pork recipe sauce typical Batak tribe (North Sumatra in Indonesia) cuisine is very popular for the tribe of Batak and became a typical food for him and for those of you who are interested, you can … Read More

0 komentar:

Post a Comment