Fish curry leaves turmeric

Who refuse served fish curry leaves turmeric. It feels very tasty. Let us prepare the material and immediately start making.

Fish curry leaves turmeric

Material:

• 3 medium sized tilapia fish
• 1 tea spoon of salt
• 1 lemon, squeezed take the water
• the oil for frying
• 7 turmeric leaves, chopped
• 2 bay leaves
• 1 stalk lemongrass, crushed
• 1/2 tablespoon salt
• 1 teaspoon sugar
• 600 ml coconut milk from coconuts 1/2
• 2 tablespoons of cooking oil

Ground spices:

• 8 red onions
• 3 cloves garlic
• 4 large red chilies
• 2 cm turmeric
• 2 cm ginger
• 1 teaspoon coriander
• 1/4 teaspoon pepper

How to Make Fish curry leaves turmeric:

1. Saute ground spices, bay leaves, lemongrass until fragrant.
2. Insert coconut milk. Cook, stirring until boiling.
3. Add fish, salt, sugar and turmeric leaf. Cook until thickened.

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Baked prawn crumb

Fried shrimp dressing is very tasty bread crumbs. Let's make for lunch or dinner. Congratulations make.

Food paradise

Material:

• 500 grams of shrimp size, split 2 parts
• 1/2 teaspoon salt
• 1/2 tablespoon lemon juice

Spreads: (stirring score)

• 50 grams of cream cheese
• 50 grams of mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper

Crumb material: (stirring score)

• 50 grams of coarse panir
• 1/4 onion, finely chopped
• 1 clove garlic, finely chopped
• 25 grams of roasted almond slice
• 1 teaspoon of chopped parsley
• 1 teaspoon cheese

How to make:

1. Marinate the shrimp with salt and lemon juice.
2. Apply spreads. Sprinkle crumb until full.
3. Oven with fire below 190 degrees Celsius temperature 20 minutes until cooked browned.
4. Remove and serve
5. Enjoy

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Cook fish soy sauce english

You'll be tempted to cultivate shrimp cooked soy sauce english. Moreover, presented with a plate of warm rice. Let us make.

cook fish soy sauce english

Material:

• 350 grams of shrimp, peeled,
• 1/2 onion, finely chopped
• 3 cloves garlic, finely chopped
• 5 pieces of dried chilli, sliced oblique
• 1 red tomatoes, cut into pieces
• 1 tablespoon soy sauce english
• 1 tablespoon tomato sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/4 teaspoon granulated sugar
• 50 ml of water
• 1 tablespoon cooking oil

How to make:

1. Saute onion, garlic and dried chili until fragrant. Enter the shrimp. Stir until the color changes. Add the tomatoes. Stir until half withered.
2. Enter Britons ketchup, tomato sauce, oyster sauce, salt, pepper, and sugar. Stir well.
3. Pour water. Cook until soft and pervasive.
4. Congratulations make shrimp cooked soy sauce english.

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Fish soup pumpkin

This pumpkin fish soup should be included in the ranks of your daily menu. It feels refreshing. A spoonful of the soup will taste less.

Material:

• 1 medium sized tail snapper, cut into 4 parts
• 1 tea spoon of salt
• 1 teaspoon lemon juice

Material:

• 3 cloves garlic, crushed
• 2 cm ginger, sliced length
• 2 curly red chilies, sliced oblique
• 6 lime leaves, discard bones
• 1,700 ml fish stock
• 250 grams of pumpkin water
• 2 sprigs cilantro, take leaves
• 2 tablespoons fish sauce
• 1 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 1/2 tablespoon of sour water (1 teaspoon of tamarind dissolved in 1 tablespoon of water)

How to make:

1. Sprinkle fish with salt and lime juice. Let stand 30 minutes. fry until skin. Set aside.
2. Boiled fish broth, garlic, ginger, chilli and lime leaves until fragrant. Add pumpkin. Stir until wilted. Enter the fish, cilantro, fish sauce, salt, pepper, sugar and tamarind water. Stir until boiling.

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Chilli crispy shells paper

This delicious hot meal for your addiction, but do not worry if you want to feel the delicious taste sensation you can cook it, here's how to cook

Chilli crispy shells paper

Ingredients:

• 250 grams of mussels peeled, boiled with salt
• 3 egg whites beaten off for dyeing
• the oil for frying

Coating materials (stirring score):

• 100 grams of cake flour
• 1 tablespoon flour versatile seasoning
• Pepper to taste
• Salt to taste

Fine materials:

• 5 cloves garlic
• 3 large red chilies
• 3 curly red chilies
• 1 cm ginger
• 1/2 teaspoon salt
• 1/2 tablespoon crushed black pepper coarse
• 1 tablespoon sugar
• 2 leeks, sliced
• 2 tablespoons margarine for frying
• 1 tablespoon lemon juice

Instructions:

1. Roll shells in the coating material.
2. Dip into dyes. Roll again in the coating material.
3. Fry until cooked in oil that has been heated over medium heat.
4. Stir: stir-fry until fragrant spices.
5. Add salt, black pepper, sugar, and scallions. Stir well. Add clams. Stir well.
6. Serve

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Fried shrimp mango sauce

The food is tasty and delicious blend of shrimp and mango body very well taken for those who are curious what it was like here's how to cook

fried shrimp mango sauce

Ingredients

• 250 gr medium sized shrimp, remove the head, the rest of the tail, slice backs
• 1 pcs lemon
• 2 cloves garlic, roughly chopped
• 1/2 teaspoon pepper
• 1/2 mister salt
• 1 tsp coriander powder
• 1 young mango, cut into matchsticks or drawstring
• Btng 2 scallions, sliced large

Ground spices :

• 50 g pepper curls, cut
• 2 pcs tomatoes, cut into pieces
• 6 Btr onion
• 3 cloves garlic

Instructions:

1. Marinate shrimp with lemon juice, garlic, pepper, salt, and coriander powder. Let stand until absorbed approximately 10-15 minutes.
2. Heat the oil is hot, fry the shrimp until skinned and discolored.
3. Stir-fry until fragrant spices. Enter shaved mango and chives. Cook briefly and stir well.
4. Enter the fried shrimp, and stir well.
5. lift serve

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Pindang recipes from heaven

The main ingredients are fish boiled manufacture of cork. Refreshing sweet and sour taste. Let us make.

pindang recipes from heaven

Material:

• 4 medium-size fish cork, cut into 3 parts
• 2 stalks lemongrass, crushed
• 2 cm galangal, thinly sliced
• 2 cm ginger, finely sliced
• 3 bay leaves
• 3 tomatoes, chopped
• 2 teaspoons tamarind
• 4 teaspoon salt
• 1 teaspoon brown sugar comb
• 1 leek, cut into 2 cm
• 1 small bunch basil, leaves take
• 1,750 ml of water

Ground spices:

• 10 red onions
• 3 cloves garlic
• 1 large red chilies
• 3 curly red chilies
• 1 tomato
• 2 cm turmeric, fuel
• 1/2 teaspoon shrimp paste, roasted

How to make:

1. Marinate the fish with 1 tablespoon lemon juice and 1 teaspoon salt. Let stand 15 minutes.
2. Mix the fish, spices, lemon grass, galangal, ginger, and bay leaves. Pour water. Boil and cook until fragrant.
3. Add tomatoes, tamarind, salt and brown sugar. Stir well. Cook until done.
4. Enter the chives and basil. Stir well.
5. Serve

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Small risoles seafood cheese

Risoles petite pretty views. So that different creations, add melted cheese and sliced ​​a variety of seafood. It was delicious. Prove yourself with this recipe.

Small risoles seafood cheese

Material :

• 175 grams of cake flour
• 1 egg
• 1 egg yolk
• 1/2 teaspoon salt
• 500 ml liquid milk
• 1 tablespoon margarine, melted

Material contents:

• 2 tablespoons margarine for frying
• 1 clove finely chopped garlic
• 1/2 onion finely chopped
• 2 tablespoons cake flour
• 150 ml liquid milk
• 100 grams of snapper fillets
• 150 grams of squid, cut into small pieces
• 100 grams of shrimp, peeled
• 50 grams of peas
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 3/4 teaspoon nutmeg
• 1 stalk celery, finely chopped
• 50 grams of mayonnaise
• 100 grams of grated cheese chedsar

Coating:

• 6 egg whites, beaten off
• 150 grams of white flour rough panir

How to make:

1. Skin, mix flour, salt, milk, and liquid margarine. Add the eggs. Stir well.
2. Create a small omelet in flat pan diameter 12 cm. do until the dough runs out.
3. Contents, heat the margarine. Add the garlic and onions. Stir-fry until fragrant. Enter the fish, squid, and shrimp. Stir until the color changes. Add the flour. Stir until clotted.
4. Enter liquid milk little by little, stirring until smooth. Add the grated cheese. Stir well. Add peas, salt, pepper, sugar, and nutmeg. Stir well.
5. Add celery and mayonnaise. Stir well.
6. Take a piece of skin. Give content. Fold. Roll over panir flour.
7. Dip into egg whites. Roll over panir flour.
8. Fried in oil that has been heated over medium heat over medium heat until amber.

Let us quickly make small risoles seafood cheese

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Fish and chips with tartar sauce

Recipe we show quite complete. In addition to the main ingredient, also we make the sauce recipe. Let us try to make fish and chips with tartar sauce.

Fish and Chips with Tartar Sauce

Material:

• 350 grams of snapper fillets
• 400 grams of potatoes, clean,
• 1 teaspoon lemon juice
• 1 tea spoon of salt
• 1/4 teaspoon ground pepper

Coating:

• 75 grams of wheat flour

Dyers material:

• 125 grams of wheat flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 225 ml of ice water
• 1/2 egg whites, whipped fluffy
• 1 teaspoon finely chopped parsley

Sauce Ingredients:

• 100 grams of mayonnaise
• 2 pieces of gherkin, finely chopped
• 2 teaspoons onion, finely chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/2 teaspoon lemon juice

Supplementary material:

• 1 lemon, cut into pieces

How to make:

1. Sprinkle fish with lemon juice, salt, and pepper. Let stand 15 minutes.
2. Fried potatoes in preheated oil until cooked. Lift. Sprinkle 1/4 teaspoon of salt. Set aside.
3. Dyers, stir the flour, cornstarch, baking powder, salt, and pepper. Pour ice water. Stir well. Add the egg whites. Stir well. Set aside.
4. Roll the fish over the coating material. Dip into dyes.
5. Fried in oil that has been heated until cooked.
6. Sauce, stir mayonnaise, gherkin, onion, salt, pepper, and lemon juice until blended. Set aside.
7. Serve the fish with fried potatoes, gravy, and complementary

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Avocado dipping with chips and smoked salmon

Avocad tasty sauce made anything including tortillas and smoked salmon. You should try it.

avocado dipping with chips and smoked salmon

Ingredients Avocado:

• 150 Gram Avocado, Chopped Rough
• 50 Gram Avocado, Puree
• 1 Fruit Tomato, Discard seeds, Cut Small Box
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 Fruit Gherkin, Finely Chopped
• 1 clove garlic, finely chopped

Supplementary material:

• 150 Gram Tortilla Chips
• 100 Gram Smoked Salmon, Cut 2 Section

How to make avocado dipping with chips and smoked salmon:

1. Mix avocado, tomatoes, salt, pepper, gherkin and garlic. Stir well.
2. Take a chips. Give avocado and salmon pieces on it
3. Serve, and enjoy

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Fish honey black pepper

Sweet spicy blend of honey and pepper combined turned out to fit very well applied to the fish team. Because steamed, broth produced so highly concentrated juice taste. Well cider taste comes from the delicious fish and a spicy sweet blend earlier. Very enjoyable.

fish honey black pepper

Material:

• 4 slices of yellow tail fish-slice
• 1 teaspoon lemon juice

Seasonings (stirring score):

• 3 cloves garlic, crushed
• 1 teaspoon black pepper mashed rough
• 2 cm ginger, grated
• 2 teaspoons honey
• 1 teaspoon oyster sauce
• 1/4 teaspoon salt
• 2 teaspoons fish sauce
• 1 teaspoon sesame oil

Topping Ingredients:

• 1 teaspoon sesame seeds, toasted
• 2 large sliced chilies Merai sloping
• 1 leek, cut 2

How to make fish honey black pepper:

1. Sprinkle the fish with lemon. Let stand 10 minutes. Rinse. Drain.
2. soak the fish in spice mixture. Let stand 15 minutes.
3. Put in a heat resistant dish. Sprinkle the topping ingredients.
4. Steamed over medium heat, 25 minutes until cooked and pervasive.
5. Serve

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Sauce shrimp eggs dried potatoes

Hi friends how are you today?

Today I will share special recipes for you, what is special? namely taste. The following recipe and method of manufacture.

Dried potato sauce shrimp eggs with shrimp paste

Ingredients:

• 300gr shrimp, disposed of the head, the skin is left, and the tail, cut back, fried until the skin
• 250gr potatoes, cut into matchsticks, fried dried
• 20 quail eggs, boiled, peeled
• 2 large red chilies, discarded seeds, sliced ​​oblique
• 2 cm galangal, crushed
• 3 lime leaves, boned.
• 10 pieces of banana, halved.
• 1 tea spoon of salt
• 10 grams of brown sugar, comb
• 100 ml thick coconut milk
• 2 tablespoons oil for frying

Ground Spices:

• 10 red onions
• 2 cloves of garlic
• 1 teaspoon shrimp paste
• 3 curly red chilies
• 3 large red chilies

Instructions:

1. Heat the oil. Saute ground spices, big red chili, galangal, lime leaves, and banana until fragrant.
2. Add shrimp and egg. Stir well.
3. Enter the coconut milk, salt and brown sugar. Cook until absorbed.
4. Enter dried potatoes. Cook briefly and then lift.
5. Serve with rice cake or diamond.

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