Sauce shrimp eggs dried potatoes

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Today I will share special recipes for you, what is special? namely taste. The following recipe and method of manufacture.

Dried potato sauce shrimp eggs with shrimp paste

Ingredients:

• 300gr shrimp, disposed of the head, the skin is left, and the tail, cut back, fried until the skin
• 250gr potatoes, cut into matchsticks, fried dried
• 20 quail eggs, boiled, peeled
• 2 large red chilies, discarded seeds, sliced ​​oblique
• 2 cm galangal, crushed
• 3 lime leaves, boned.
• 10 pieces of banana, halved.
• 1 tea spoon of salt
• 10 grams of brown sugar, comb
• 100 ml thick coconut milk
• 2 tablespoons oil for frying

Ground Spices:

• 10 red onions
• 2 cloves of garlic
• 1 teaspoon shrimp paste
• 3 curly red chilies
• 3 large red chilies

Instructions:

1. Heat the oil. Saute ground spices, big red chili, galangal, lime leaves, and banana until fragrant.
2. Add shrimp and egg. Stir well.
3. Enter the coconut milk, salt and brown sugar. Cook until absorbed.
4. Enter dried potatoes. Cook briefly and then lift.
5. Serve with rice cake or diamond.