Javanese fried noodles taste of love

Indonesia is rich in diversity, this will affect the food menu berfaria and has a characteristic that is different but this variation makes the food taste very delicious as the food is fried noodles Java...

The Most Delicious Rendang Padang

Indonesia is rich in natural resources but not inferior to this diversity of dishes, one of which is the rendang its flagship dish. Maybe you already know what it is maybe the rendang is also being studied...

Squid cook onion

Delicious and scrumptious comes to mind when seeing this food that I experienced when I cook it feels much less tempting to eat...

Dendeng

Jerky is one of the dishes made of meat is crisp and delicious. When you hear the word jerky might be curious what foods, beef jerky is one of the specialties and famous in West Sumatra...

Martabak

Martabak is a food that is suitable to accompany you while relaxing or breaks, it can also serve lunch while you work...

Showing posts with label Unique Creations. Show all posts
Showing posts with label Unique Creations. Show all posts

Monday, 23 November 2015

Crispy fish sandwich

This sandwich can not be doubted pleasures. Crispy and it looks interesting. Let's make crispy fish sandwich.

Crispy fish sandwich
Crispy fish sandwich
Material:
  • 4 pieces croissants, cut in 2 parts
  • 200 grams of thousand island dressing
  • 100 grams of maize for upholstery
  • the oil for frying
Ingredients Fish Fry (stirring score):
  • 300 grams of snapper fillet, sliced wide
  • 1/4 teaspoon pepper
  • 1 tea spoon of salt
  • 1 piece of egg, beaten off
Acar material (stirring score):
  • 1/2 imported carrots, sliced finely matches
  • 1/2 Japanese cucumber, finely sliced matches
  • 2 pieces of lettuce, thinly sliced
  • 50 grams of maize cob
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 lemon, take the water
  • 1 sprig of cilantro, roughly chopped
How to Make Crispy Fish Sandwich:
  1. Roll the fish over cornstarch. Fried in cooking oil that has been heated until cooked and browned. Set aside.
  2. Take a piece of croissant. Apply thousand island. Put pickles, fish. Cover with a piece of croissant partly smeared sides thousand island.

Wednesday, 18 November 2015

Cooking banana stem (ares) from heaven

Ares is a typical dish chili served at get-togethers with banana leaf pedestal. Want to know it? Let us make!!
cooking banana stem
cooking banana stem (ares) from heaven
Material:
  • 500 grams of young banana stems that have not been fruitful
Banana stem Young:
  • 250 grams of meat
  • 2 cm ginger, crushed
  • 5 lime leaves
  • 2 1/2 teaspoons salt
  • 1 teaspoon brown sugar
  • 800 ml thin coconut milk
Softened seasoning:
  • 6 red onions
  • 4 pieces of cayenne pepper
  • 2 large red chilies
  • 1/2 teaspoon coriander
  • 1/4 teaspoon pepper
  • 2 cloves of garlic
  • 1/2 teaspoon shrimp paste
  • 2 cm galangal
  • 5 grains hazelnut
  • 2 cm turmeric
  • 3 tablespoons grated coconut
How to Make Ares:
  1. Peel the banana stem to the inside that young. Sliced. Yarns are between slices of banana stems are discarded until they run out
  2. Knead banana stem with salt until soft. Squeeze and wash. Squeeze the back.
  3. Saute beleq seasoning, ginger, and orange daujn until fragrant. Insert meat. Stir until it changes color. Add banana stem (ares), stirring. Add salt, sugar, and coconut milk. Cook over low heat until soft ares.

Sunday, 15 November 2015

Teriyaki rolls

Unique and delicious food that rolls teriyaki, easy to make and quick process, for you who are interested, please try this recipe:
teriyaki rolls
teriyaki rolls
Materials:
  • 8 pcs of bread
  • 2 tablespoons cooking oil
  • 150 grams of minced beef
  • 30 g carrots
  • 1 packet Teriyaki Sauce
Decoration materials:
  • Parsley
How to cook:
  1. Carrots cut into small cubes and set aside
  2. Heat oil, put the minced beef and carrots, stir until it changes color
  3. Enter Teriyaki sauce, stir, and cook until cooked, lift
  4. Take 1 sheet of white bread filled with stir, then roll; Bread rolls sliced into 4 parts and prick with a tooth puncture. Serve.