How to make tiwul from pecitan (Indonesian)

Various tribes makes it so wonderful diversity both in terms of culture and typical food Tiwul one pecitan typical community, the food is very popular throughout the country, if you want to enjoy the typical food to cook Tiwul following:

Materials needed

• 350 grams of cassava, peeled drying 3-4 days
• 1 cup of boiled water
• 150 grams of brown sugar, finely sliced
• 200 grams of grated coconut
• 2 pieces pandan leaves
• Banana leaves to taste (for wrapping)
• Salt to taste

How to make:

1. Coarse crushed dried cassava dried while splashed water, usually most people call this dry cassava cassava. Mash until cassava form tiny droplets.
2. Add brown sugar and stir
3. Be capable wrap in banana leaves to taste
4. Steamed be capable of that has been in the pack until cooked
5. Lift serve with grated coconut sprinkle on top

Tips

You can add food coloring to taste to give a variety of color and flavor of food

Thank you for reading tips from Indonesian Culinari Recipes