Various tribes makes it so wonderful diversity both in terms of culture and
typical food Tiwul one pecitan typical community, the food is very popular
throughout the country, if you want to enjoy the typical food to cook Tiwul
following:
Materials needed
- 350 grams of cassava, peeled
drying 3-4 days
- 1 cup of boiled water
- 150 grams of brown sugar,
finely sliced
- 200 grams of grated coconut
- 2 pieces pandan leaves
- Banana leaves to taste (for
wrapping)
- Salt to taste
How to make:
- Coarse crushed dried cassava
dried while splashed water, usually most people call this dry cassava
cassava. Mash until cassava form tiny droplets.
- Add brown sugar and stir
- Be capable wrap in banana
leaves to taste
- Steamed be capable of that has
been in the pack until cooked
- Lift serve with grated coconut
sprinkle on top
Tips
You can add food coloring to taste to give a variety of color and flavor of
food
Thank you for reading tips from Indonesian Culinari Recipes
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