How to Make Sticky Wajik tasty and delicious

Today we cook food that can be served sticky wajik for celebrations or just for food while relaxing with family, here's how to make it.

Materials Needed:

• 500 grams of glutinous rice.
• Coconut milk 700 grams of 1 coconuts
• Sugar 100 grams
• Brown sugar 200 grams (Cut sideways or finely sliced up so easily when the process of making wajik later)
• Pandan leaves 4 pieces
• Enough cooking oil to grease a baking sheet that will be used and a knife to cut to prevent sticking.
• Banana leaves to taste, Used for the base pan.

How to Make Sticky Wajik tasty and delicious:

1. Wash the glutinous rice that has been prepared to clean.
2. Prepare the steamer over medium heat and add water as needed. Add glutinous rice washed over into it and steamed until half cooked or approximately 22-30 minutes and remove from the stove. Occasional splash of water on top of sticky rice so as not to dry and the humidity up.
3. Take the stew pot for a rather large size and heat over medium heat.
4. Add coconut milk that has been prepared above and sugar. Stir until the sugar dissolves.
5. Add brown sugar that has been combed smooth and stir until the sugar dissolves.
6. Add pandan leaves that have been washed previously. Preferably made of pandan leaf node or tied up in advance so easy to put into the pot. Stir again until the coconut milk mixture with other materials look oily and viscous.
7. Take the steamed glutinous rice and pour slowly into the milk mixture.
8. Stay stirred so glutinous rice and other ingredients mixed perfectly and the solution was reduced or look dry and overcooked rice ketannya.
9. Prepare a baking sheet or plastic mold container.
10. Take a banana leaf that has been cleaned first made as a pedestal in the mold. Give or seal with a small amount of oil that is not sticky. Pour the cake batter wajik that has been cooked over to it and blend
11. Print and remove from the mold
12. Serve

Tips:

To produce color wajik are brown and delicious use of high quality brown sugar, it also will increase the aroma wajik

wajik are so many ways to cook delicious and scrumptious recipes and for another visit www.maesriady-culinary.com