Banana nut chocolate cup cake is super delicious

Let's make banana nut chocolate cup cake. This snack delicacy can not be doubted. Want to be eaten alone or for business. Certainly advantageous. Congratulations make.

banana nut chocolate cup cake is super delicious

Material:

• 3 eggs
• 75 grams of fine sugar
• 1/8 teaspoon salt
• 1 teaspoon emulsifier (sp / tbm)
• 150 grams of cake flour
• 1/4 teaspoon baking powder
• 50 ml liquid milk
• 50 grams of peanut butter make so cream
• 50 grams of margarine, melted

Fill material (stirring score):

1. 50 grams of chocolate meises
2. 2 pieces of banana, cut into small squares
3. How to Make Banana Nut Chocolate Cup Cake:
4. Beat eggs, sugar, and emulsifier until fluffy. Enter the flour and baking powder sifted and mix evenly.
5. Enter a mix of liquid milk, peanut butter, and margarine melted a little - a little stirring.
6. Spray high into the muffin tins 1/2 width dialas short paper cup. Give content. Close again the dough until it is full.
7. Steamed over medium heat 10 minutes until cooked

Read More

Kalimbu

Make these snacks do not need that much material. Enough with cassava, banana and coconut. Congratulations make.

Kalimbu

Material:

• 2 bananas horn, steamed, cut into 3 cm thick round
• 500 grams of grated cassava, squeeze waste water 75 ml
• 75 ml of water
• 50 grams sugar
• 1/2 teaspoon salt

Topping Ingredients:

• 150 grams of grated coconut rough
• 1/4 teaspoon salt
• 1 pandanus leaves

How to Make Kalimbu:

1. Sprinkles, mix topping ingredients. Steam for 15 minutes until cooked. Set aside.
2. Stir cassava, water, sugar, and salt.
3. Take a little dough cassava. Place the bananas. Wraps until the bananas covered cassava dough. Steamed over medium heat 45 minutes until cooked.
4. Roll over the topping ingredients.

Read More

Lemon cheese roll cake

Many ways to beautify the cake. Lemon cheese rollcake like this. This special cake toping more beautiful with almond flakes and crispy rice. Good luck

lemon cheese roll cake

Material:

• 8 egg yolks
• 3 egg whites
• 100 grams sugar
• 50 grams of cake flour
• 25 grams of cornstarch
• 15 grams of milk powder
• 100 grams unsalted butter, melted
• 1/2 tablespoon grated lemon peel
• 100 grams of marmalade to spread
• 14 plastic sheet mica size 15x7 cm

Spreads:

• 125 grams of cream cheese
• 50 grams of cold unsalted butter
• 75 grams of white cooking chocolate, melted
• 175 grams of cream, beat until creamy
• 1 tablespoon lemon juice

Material toppings:

• 50 grams of almond flakes, toasted
• 35 grams of rice crispy
• 75 grams of white cooking chocolate, melted

How to Make Lemon Cheese Rollcake:

1. Beat eggs and sugar until fluffy. Add the flour, cornstarch, and milk powder sifted and mix evenly.
2. Enter the melted butter and grated orange peel in small increments, stirring gently.
3. Pour batter into pan 30 x 25 x 3 cm were smeared with margarine and at the base with baking paper.
4. Under fire oven with a temperature of 190 degrees Celsius 20 minutes until cooked.
5. For the cake into 2 parts. Take a piece of cake. Spread jam. Roll up and condense. Cut a length of 2 cm. Cover the sides with plastic mica.
6. Spread, mix cream cheese and unsalted butter. Beat until smooth. Add white cooking chocolate melting. Beat well. Enter lemon juice. Beat well. Enter the cream a little as she shuffled slowly. Put it in the plastic triangle.
7. Spray on top of the cake up to a height of 1 cm. Cover with another piece of cake. Spray again the cream cheese on it. Refrigerate.
8. Toping, stir all ingredients. Refrigerate. Cut into small pieces.

Read More

Capucino banana pancakes taste the most delicious world

Nobody refuses a fried banana served cappucino. single dish is very tasty. Come on, soon we make.

most delicious world

Dadar material:

• 100 grams of cake flour
• 25 grams of oatmeal, smooth blender
• 3/4 teaspoon salt
• 300 ml liquid milk
• 1 egg
• 1 tablespoon unsalted butter, melted

Material contents:

• 1 packet of powdered cappuccino
• 250 ml water
• 1/2 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 100 grams of milk cooking chocolate, chopped
• 4 pieces of plantain reed, long pieces, saute in 1 tablespoon margarine

How to Make Oatmeal Banana Dadar Capucino:

1. Dadar, stir flour, oatmeal and salt. Add eggs. Stir well. Pour liquid milk. Stir until well blended. Enter unsalted butter. Stir well.
2. Pour a little dough on a nonstick pan diameter 16 cm. Dadar until cooked. Lift. Set aside.
3. Fill, cappucino powder dissolved in water dazlam. Add the sugar, salt, and cornstarch. Cook, stirring frequently, until bubbling. Lift. Enter cooking chocolate milk. Stir until chocolate is dissolved.
4. Take a piece of skin, apply chocolate. Place the bananas. Fold the left and right. Rolls.

Read More

Black sticky rice cake baked

This nutritious food is unique and very much favored people, how about you?

black sticky rice cake baked

Ingredients:

• 5 egg yolks
• 20 grams of fine sugar
• 35 grams of instant coconut milk
• 35 ml of water
• 5 drops of purple dye
• 85 grams of cooking oil
• 100 grams of black sticky rice flour
• 70 grams of low protein flour
• 1/2 teaspoon baking powder
• 5 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 100 grams of fine sugar
• Grated white chocolate for topping

Instructions

1. Beat the egg yolks and sugar 2 minutes until thick. Enter a mix of instant coconut milk, water, purple dye, and cooking oil. Beat well.
2. Add black rice flour, wheat flour, and baking powder sifted and mix evenly. Set aside.
3. Beat the egg whites, salt and cream of tartar until half inflated. Enter the sugar a little as she whipped until fluffy.
4. Enter a little into the black glutinous rice flour mixture, stirring gently.
5. Pour in pan to taste the margarine spread thin and lined with baking paper. Sow instant dry coconut. Roast 45 minutes with a fire under a temperature of 180 degrees Celsius until cooked. For frostingnya, just the same butter refined sugar, I love a little melted white chocolate as well. Then whisk until smooth

Read More

Pancake cheeseburger

Contents pancake with meat and cheese burger is worth you make at home. It was a tasty and sweet, very precise served as a breakfast menu. Good luck.

pancake cheeseburger

Pancake material:

·         150 grams of cake flour

·         1/4 teaspoon salt

·         1 egg, beaten off

·         350 ml of warm coconut milk from coconuts 1/2

·         1 teaspoon baking powder

Material toppings:

·         5 pieces of meat burgers, cut into 1x1 cm

·         100 grams of grated cheddar cheese

Cheese Sauce:

·         200 ml liquid milk

·         6 pieces of cheese sheets, cut into pieces

·         1/4 teaspoon salt

·         1 teaspoon cornstarch dissolved in 1 teaspoon water

How to make:

1.      Heat pancake molds that were grated coconut. Stir occasionally until the greasy oil. Discard coconut.

2.      Pancake, mix flour, salt, and eggs. Stir well. Pour coconut milk little by little, stirring until dough is smooth so. Beat at low speed mixer 20 minutes. Let stand 30 minutes. Add baking powder. Stir well.

3.      Pour pancake batter into a mold that has been reheated. Let holes. Sprinkle bacon and cheese burger. Reduce heat. Cover and leave to mature.

4.      The cheese sauce, heat the milk. Insert pieces of cheese and salt. Stir until the cheese has melted. Thicken with cornstarch solution. Cook, stirring until thickened and bubbling. Serve sauce pancake joint.

Read More

Thousand layer choco cheese cake

At first glance made a thousand intricate choco cheese cake layer. Do not give up. Follow our recipe, patience makes it really worth the taste. Good luck.

thousand layer choco cheese cake

Leather Material:

• 150 grams of wheat flour
• 30 grams of cornstarch
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 eggs
• 450 ml liquid milk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla paste
• 1/8 teaspoon brown paste

Filling Ingredients:

• 150 ml liquid milk
• 75 grams of cream cheese, leave at room temperature,
• 100 grams sugar
• 1/2 tablespoons cornstarch, dissolved in 2 teaspoons water
• 1 1/2 tablespoons unsalted butter
• 300 grams of non-dairy cream, whipped expands
• 1/2 teaspoon vanilla paste

How to make:

1. Skin, mix cornmeal, flour, sugar, and salt. Stir well.
2. Mix the eggs, milk, vanilla paste, and unsalted butter. Stir well.
3. Pour a little into the flour mixture. Stir well. Take 1/3 of dough. Add the chocolate paste. Create a thin omelet in a non-stick pan. Set aside.
4. Filling, heat the milk. Enter cream cheese. Stir until dissolved. Enter granulated sugar. Stir well. Thicken with cornstarch solution. Stir until bubbling. Turn off the heat. Add the unsalted butter. Stir to dissolve. Refrigerate.
5. Shake the soft dough filling. Add a little bit of whipped cream. Beat well. Enter the vanilla paste. Stir well.
6. For 2 parts white. Take one part white skin. Spread filling on each lembarnya while stacked. Cover with chocolate crepe filling the well oiled. Cover with the remaining white crepe which has also been applied to filling

Read More

Bitterballen kornet oregano

Let's go in the kitchen making bitterbalen. Snacks country of origin of these windmills contents can be made of various kinds. For example with corned beef and oregano seasoning. Certainly delicious.

bitterballen kornet oregano

Material:

• 1/4 onion, finely chopped
• 75 grams of corned beef
• 30 grams of cake flour
• 175 ml liquid milk
• 50 grams of macaroni pipes, boiled
• 50 grams of peas
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon nutmeg
• 25 grams of grated cheddar cheese
• 1 teaspoon oregano
• 2 tablespoons margarine for frying
• the oil for frying

Coating:

• 2 egg whites, whipped off
• 100 grams flour coarse orange panir

How to make:

1. Heat margarine. Saute onion until fragrant. Enter the corned beef. Stir well.
2. Add the flour. Stir until grained. Pour liquid milk a little - a little, stirring until smooth.
3. Enter the pipe macaroni, peas, salt, pepper, nutmeg, grated cheddar cheese, and oregano. Stir well. Lift.
4. Take a little dough. Shape of the ball - the ball. Roll over rough panir flour orange. Dip into the egg whites. Roll over rough panir flour orange.
5. Fried in oil that has been heated over medium heat until cooked

Read More

Fried bread forms of sushi

Fried bread creations can be in shape. One of them is made in the style of sushi. Family certainly will praise you.

fried bread forms of sushi

Material:

• 8 pieces of white bread peel
• 2 pieces of sausage, cut in 4 lengthwise
• 1/2 cucumber japan, cored,
• 1/2 carrots, cut into 1/2 cm length,
• 2 sheets of nori, cut into 8 cm

Spreads:

• 3 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon sweetened condensed milk

Dyers material:

• 1 egg, beaten off
• 30 grams flour orange panir
• the oil for frying

Sauces (stirring score):

• 50 grams of mayonnaise
• 1/2 tablespoon chilli sauce
• 1/2 tablespoons ketchup

How to make:

1. Mix the mayonnaise, lemon juice, and sweetened condensed milk. Chill in the refrigerator.
2. Take a piece of white bread. Spread spreads.
3. Place the bread on top of the plastic. Cover nori. Put sausages, cucumbers, and carrots. Egg rolls and glue them on the ends.
4. Dip into the egg. Roll over panir flour orange.
5. Fry in heated oil until golden. Serve with sauce.

Read More

Pizza cassava fried seasoning sauce

Cultivate cassava now this has been very varied. Not only boiled or fried cassava alone but made pie or cake is very popular. Well, this time turn cassava made pizza. Toping soft texture with ground beef, peppers and mozzarella cheese make cassava grade.

Pizza cassava fried seasoning sauce

Ingredients / spices:

• 6 eggs
• 75 grams sugar
• 75 grams of cake flour
• 450 grams of cassava, grated
• 150 grams of margarine
• 150 grams of cheese is melting, coarse grated for sprinkling

Material contents:

• 1 packet seasoning sauce fried ready-made
• 1 onion, diced
• 250 grams of ground beef
• 75 grams of red pepper, diced
• 75 grams of green bell pepper, diced
• 100 g button mushrooms, quartered
• 1 sheet bayleave
• 1 teaspoon thyme powder
• 1 teaspoon oregano powder
• 100 ml water
• 1 tablespoon cooking oil

How to make:

1. Contents, heat the oil. Saute seasoning sauce and fried onions until fragrant. Add ground beef. Stir until it changes color. Enter peppers, button mushrooms, bayleave, powdered thyme, and oregano powder. Stir well. Pour water. Cook until absorbed. Set aside.
2. Beat eggs and sugar until fluffy. Enter the flour and grated cassava. Beat well. Pour the melted margarine. Stir well.
3. Put the mixture into a mold pizza diameter 12 cm height 2 cm. Steamed over medium heat 20 minutes until done.
4. Remove from the mold. Give content. Sprinkle the cheese is melted.
5. Steamed back over medium heat 10 minutes until cheese is melted.

Read More

How to make a salad seasoning chicken nachos cheese topping

Our homemade nachos different. For example, create a counterpart with a traditional touch. Seasoning chicken salad for example. So that their origins are not lost, cheese topping still included.

Salad seasoning chicken nachos cheese toping

Material:

• 300 grams of nachos
• 1 bay leaf
• 1 cm galangal, crushed
• 1 stalk lemongrass, crushed
• 1 tea spoon of salt
• 1/2 teaspoon brown sugar
• 300 ml coconut milk from coconuts 1/4
• 1 tablespoon for sauteing
• 100 grams of coarse grated mozzarella cheese

Ground spices:

• 5 red chilies
• 6 red onions
• 3 cloves garlic
• 3 eggs hazelnut
• 2 cm ginger
• 1 cm turmeric fuel

How to make a salad seasoning chicken nachos cheese topping:

1. Stir-fry until fragrant spices. Enter the bay leaves, lemongrass, and galangal. Stir well.
2. Add chicken. stir until the color changes. Add salt and brown sugar. Stir well.
3. Pour the coconut milk and cook again while stirring occasionally until flavors mingle and thick gravy.
4. Arrange nachos on a plate. Pour the chicken. Sprinkle cheese.
5. Fire oven with a temperature above 190 degrees Celsius, 5 minutes until the cheese melted and browned
6. Serve

Read More