Bitterballen kornet oregano

Let's go in the kitchen making bitterbalen. Snacks country of origin of these windmills contents can be made of various kinds. For example with corned beef and oregano seasoning. Certainly delicious.

bitterballen kornet oregano

Material:

• 1/4 onion, finely chopped
• 75 grams of corned beef
• 30 grams of cake flour
• 175 ml liquid milk
• 50 grams of macaroni pipes, boiled
• 50 grams of peas
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon nutmeg
• 25 grams of grated cheddar cheese
• 1 teaspoon oregano
• 2 tablespoons margarine for frying
• the oil for frying

Coating:

• 2 egg whites, whipped off
• 100 grams flour coarse orange panir

How to make:

1. Heat margarine. Saute onion until fragrant. Enter the corned beef. Stir well.
2. Add the flour. Stir until grained. Pour liquid milk a little - a little, stirring until smooth.
3. Enter the pipe macaroni, peas, salt, pepper, nutmeg, grated cheddar cheese, and oregano. Stir well. Lift.
4. Take a little dough. Shape of the ball - the ball. Roll over rough panir flour orange. Dip into the egg whites. Roll over rough panir flour orange.
5. Fried in oil that has been heated over medium heat until cooked