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Showing posts with label Chicken Recipes. Show all posts
Showing posts with label Chicken Recipes. Show all posts

Sunday, 13 December 2015

Special Rolade

This is called a special recipe for the dough plus cheddar cheese. The sauce is also special because plus button mushrooms. Come on, try to create this special Rolade so that you can prove distinctive taste.
Special rolade
Special rolade
Materials / seasoning:
  • 100 grams of minced chicken
  • 200 grams of ground beef
  • 100 grams of minced chicken skin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon sugar
  • 2 pieces of white bread, remove the skin
  • 50 grams of cheddar cheese, cut into small squares
  • 2 eggs beaten off
  • 2 tablespoons fried onion puree
Spreads (stirring score)
  • 50 grams of melted unsalted butter
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce english
  • 1 tablespoon tomato sauce
Sauce Ingredients:
  • 1 clove finely chopped garlic
  • 1/2 onion, sliced ​​length
  • 2 tablespoons flour, protein being
  • 400 ml beef broth
  • 75 grams of canned button mushrooms finely irisi
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce english
  • 1 teaspoon soy sauce
  • 2 tablespoons ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons margarine for frying
How to Make Special Rolade:
  1. Mix the minced chicken, ground beef, chicken skin, beef burgers, soy sauce english, onion, salt, pepper, nutmeg, sugar, a mixture of bread, cheese, eggs, and onions fried merag. Stir well.
  2. Pour on the heat-resistant plastic. Rolls. condense. Tie.
  3. Steam for 30 minutes over medium heat until cooked. chill.
  4. Under fire oven with a temperature of 180 degrees Celsius 15 minutes while smeared spreads until cooked.
  5. Sauce, heat the oil. Saute garlic and onion until fragrant. Add the flour. Stir until grained.
  6. Pour beef broth gradually, stirring until smooth.
  7. Enter button mushrooms, soy sauce english, oyster sauce, soy sauce, ketchup, salt, pepper, nutmeg, and sugar. Cook until bubbling.
  8. Rolade Serve with the sauce.

Monday, 7 December 2015

Quail eggs cooked specials

As a complement which has a distinctive aroma of banana leaves quail eggs into a dish appropriate for everyday dishes. For a more spicy flavor, sliced chili sauce you can add to it.
Quail eggs cooked specials
Quail eggs cooked specials
Materials / seasoning:
  • 25 quail eggs, boiled
  • 100 grams of grated coconut rough
  • 1 tablespoon banana china
  • 6 red onions, sliced
  • 2 cloves garlic, sliced
  • 2 large red chilies, sliced thin oblique
  • 2 large green chilies, sliced thin oblique
  • 2 bay leaves, chopped
  • 2 teaspoons salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon sugar
  • banana leaves for wrapping
How to Make Quail Eggs:
  1. Mix well grated coconut, banana china, red onion, garlic, leaf melinjo, big red chili, green chili big, bay leaf, salt, and sugar.
  2. Add quail eggs. Stir well.
  3. Take a piece of banana leaf. Spoon the mixture of coconut and quail eggs. Wrap tum. Hook with a stick.
  4. Steamed in a steamer preheated over medium heat 30 minutes until cooked.

Thursday, 3 December 2015

How to Make Chicken Tomato Pasta

Chicken on the menu is certainly very tasty. Imagine chicken tomato paste mixed with spices and cream. Let the chicken cook quickly we make tomato paste.

Chicken Tomato Pasta
Chicken Tomato Pasta
Material:
  • 6 pieces of chicken thighs bottom
  • 2 cloves garlic, roughly chopped
  • 1 onion, cut into the box
  • 1/4 teaspoon thyme
  • 1/4 teaspoon black pepper mashed rough
  • 1/4 teaspoon cumin
  • 2 tablespoons tomato paste
  • 2 tablespoons ketchup
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1,000 ml of water
  • 50 ml heavy cream
  • 1 tablespoon butter for frying
How to Make Chicken Tomato Pasta:
  1. Saute garlic and onion until fragrant. Add thyme, black pepper powder, and cumin. Stir well.
  2. Add chicken. Stir until the color changes. Add the tomato paste, tomato sauce, paprika, salt, and sugar. Stir well.
  3. Pour the water a little while well cooked and the sauce is low.
  4. Towards appointed, tambahkam thick cream. Stir well

Friday, 13 November 2015

Pizza macaroni

Confused wants to make the provision of the child? Try many macaroni pizza. The little one will love.
Pizza macaroni
Pizza macaroni
Macaroni Ingredients:
  • 100 grams of small macaroni, boiled
  • 5 eggs, beaten off
  • 50 grams of liquid milk, shake it off
  • 1/8 teaspoon salt
  • 1 carrot, grated
Material toppings:
  • 1/2 onion, finely chopped
  • 100 grams of minced chicken
  • 2 pieces of smoked chicken, finely sliced
  • 50 grams of spinach leaves, brewed, rough cut
  • 50 grams of small button mushrooms, halved 2 parts
  • 150 grams of ready-made sauce bolognaise
  • 125 grams of mozzarella cheese, grated
  • 2 teaspoons unsalted butter
How to Make Pizza Macaroni:
  1. Toping, mix onion, smoked chicken, minced chicken, mushrooms and sauce until blended. Set aside.
  2. Stir ingredients macaroni. Heat the butter in the omelet pan diameter 12 cm. Pour the macaroni mixture. Stir just until half cooked.
  3. Pour the topping ingredients. Sprinkle cheese. Close. Allow to mature.

Wednesday, 30 September 2015

Chicken roll asparagus

The menu is very special. In addition to containing vegetables, chicken sauced. Specialties are presented in a special day when entertaining guests. You should try it.
Chicken roll asparagus
Chicken roll asparagus
Material:
  • 1 piece of chicken breast, for the fourth part,
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
Material contents:
  • 1/4 onion, roughly chopped
  • 10 fresh asparagus stalks, thinly sliced
  • 1 carrot, cut into small squares
  • 1/2 yellow bell pepper, cut into small squares
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
Coating:
  • 35 grams of rice flour
  • 1 egg, beaten until frothy
Sauce Ingredients:
  • 1/2 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon soy sauce english
  • 50 grams of tomato sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon granulated sugar
  • 1 teaspoon cornstarch, dissolved in 150 ml of water
How to make:
  1. Saute onion until fragrant. Add asparagus, carrots, paprika, salt, and pepper. Stir well. Set aside.
  2. Take a piece of chicken. fill stir. Fold the right and left side a little bit. Rolls. Roll over rice flour. Dip into the egg. Fry until cooked.
  3. The sauce, saute onion and garlic until fragrant. Add soy sauce english, ketchup and soy sauce. Stir well. Add salt and sugar. Stir well.
  4. Pour the cornstarch solution. Cook, stirring until bubbling. Serve with chicken. (Kn)
  5. Let's roll the chicken cook asparagus.

Sunday, 27 September 2015

Tortilla chicken barbeque

This dish is very tasty. Crispy tortillas with sauce irresistible aroma. Let us make.
Tortilla chicken barbeque
Tortilla chicken barbeque
Material:
  • 2 pieces of chicken thigh fillets
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon coarse black pepper
  • 2 cloves garlic, crushed
  • 50 grams of barbeque sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon tomato sauce
Supplementary material:
  • 12 sheets of lettuce, sliced
  • 1 piece of Japanese cucumber, cut into matchsticks
  • 2 red tomatoes, cored,
  • 75 grams of mayonnaise
  • 50 grams of tomato sauce
How to make:
  1. Marinate chicken with lemon juice, salt, sugar, pepper, garlic, barbecue sauce, oyster sauce, honey and tomato sauce. Let stand 30 minutes.
  2. Grilled on pan until cooked.
  3. Oblique thin slices. Take a piece of tortilla, put lettuce, cucumbers, tomatoes, sliced chicken, mayonnaise, and ketchup. Roll cone shape.

Tuesday, 15 September 2015

Sere chicken limo (ayam sere limo)

Delicious cuisine and excellent consumed, these dishes will increase your appetite but will not fatten your body as long as eat in moderation.
Sere chicken limo
Sere chicken limo
Ingredients:
Material:
  • 1 whole chicken, cut - cut
  • 250 ml broth
  • 1 lime leaves
  • Blend:
  • 4 cloves garlic
  • 2 stalk lemongrass, crushed
  • 1/2 teaspoon salt
Sauce:
  • 75 gr curly red chili
  • 1/2 teaspoon shrimp paste
  • 1/2 teaspoon salt
  • lime juice to taste
  • Cooking oil
Complement:
  • Lettuce
  • Cucumber
  • Tomato
Instructions:
  1. Marinate chicken with pepper and salt, let stand for about 10 minutes.
  2. Meanwhile, heat the oil in a wok pan, then enter the chicken, fry briefly until golden brown and cooked, lift.
  3. Saute garlic until fragrant, add the lime leaves, broth, lime juice
  4. Grilled over the coals until cooked, lift, shredded-shredded chicken and set aside.
  5. Sauce: curly red chili puree together shrimp paste, salt, lemon juice, add the oil and stir well.
  6. Presentation: place the shredded chicken on a serving plate, fill with lettuce, cucumbers, tomatoes and chili sauce or can be served with rice.

Monday, 14 September 2015

Singgang chicken

Singgang chicken is roasted chicken from West Sumatra (Indonesia). Served with complementary ointment and leaves kencur. You can make yourself at home. Not hard and commensurate with pleasures.

Singgang chicken
Singgang chicken
Material:
  • 1 whole chicken
  • 100 grams of cassava leaves, boiled
  • 500 ml coconut milk from coconuts 1/2
  • 1 stalk lemongrass, crushed
  • 1 bay leaf
  • 2 cm galangal, crushed
  • 2 pieces kandis acid
  • 3 lime leaves, remove the leaves bones
  • 1 sheet turmeric leaf
  • banana leaf
Ground spices:
  • 3 cm turmeric, burned
  • 5 large red chilies
  • 5 curly red chilies
  • 10 red onions
  • 4 cloves garlic
  • 2 cm ginger
  • 1 teaspoon coriander
  • 1 tablespoon salt
  • 70 grams of brown sugar
How to make chicken singgang:
  1. Enter cassava leaves into the cavity of the chicken.
  2. Cover the pan with banana leaves. Put the chicken. Set aside.
  3. Boil the coconut milk, lemongrass, bay leaves, galangal, tamarind kandis, lime leaves, turmeric leaves, and spices, stirring until boiling. Pour over chicken. Simmer over low heat until thickened and permeated.
  4. Grilled chicken with a spread with remaining seasoning until browned and fragrant.
  5. Serve

Friday, 21 August 2015

Sauce shrimp eggs dried potatoes

Hi friends how are you today?
Today I will share special recipes for you, what is special? namely taste. The following recipe and method of manufacture.

Dried potato sauce shrimp eggs with shrimp paste
Ingredients:
  • 300gr shrimp, disposed of the head, the skin is left, and the tail, cut back, fried until the skin
  • 250gr potatoes, cut into matchsticks, fried dried
  • 20 quail eggs, boiled, peeled
  • 2 large red chilies, discarded seeds, sliced ​​oblique
  • 2 cm galangal, crushed
  • 3 lime leaves, boned.
  • 10 pieces of banana, halved.
  • 1 tea spoon of salt
  • 10 grams of brown sugar, comb
  • 100 ml thick coconut milk
  • 2 tablespoons oil for frying
Ground Spices:
  • 10 red onions
  • 2 cloves of garlic
  • 1 teaspoon shrimp paste
  • 3 curly red chilies
  • 3 large red chilies
Instructions:
  1. Heat the oil. Saute ground spices, big red chili, galangal, lime leaves, and banana until fragrant.
  2. Add shrimp and egg. Stir well.
  3. Enter the coconut milk, salt and brown sugar. Cook until absorbed.
  4. Enter dried potatoes. Cook briefly and then lift.
  5. Serve with rice cake or diamond.

Wednesday, 12 August 2015

Chicken broccoli stir-fry

Delicious food full of nutrients are needed by the body, including vegetables is very suitable dishes for your family who does not like vegetables. here's how to make it.

chicken broccoli stir-fry
Ingredients / spices:
  • 300 grams of broccoli, cut into florets suit
  • 50 grams of peas
  • 1 piece of chicken thigh fillets, finely chopped
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/2 red bell pepper, sliced length
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • ¼ teaspoon salt
  • 50 ml of water
  • 2 tablespoons oil for frying
How to make chicken broccoli stir-fry:
  1. Saute onion and garlic until fragrant.
  2. Add chicken. Stir until it changes color.
  3. Add broccoli and peppers. Stir well.
  4. Enter the oyster sauce, soy sauce, salt, and sugar. Stir well.
  5. Pour water. Cook until done.
  6. Serve

Monday, 10 August 2015

Delicious chicken breast recipes and Savory

Delicious chicken breast recipes and Savory. Maybe if fried chicken most people have tired today I will share recipes that are delicious and you will love the following ways to make it:

chicken breast recipes
chicken breast recipes
Materials needed
  • Cloves 1/2 onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • 500 grams of chicken breast fillet (diced)
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon black pepper / black pepper
  • 1 tea spoon of salt
  • 1/2 tablespoons sugar
  • 500 ml of water
  • and chili sauce to taste
How to make chicken breast recipes
  1. Pour the oil and heat the oil first. Enter the onion and garlic and saute until fragrant.
  2. Add chicken and stir-fry until it changes color back. Add salt, sugar, black pepper and let the flavors mingle and chicken meat feels soft.
  3. After the water is only 1/4, enter the cornstarch that has been dissolved in a little water, add the sauce and chili. Stir until cooked Recipe Chicken Breast Fillet Sweet Acid Specials
  4. Turn off the stove and serve warm with her beloved family.
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Saturday, 8 August 2015

Fried chicken recipe special typical indonesian

Fried chicken recipe special. Food is unique but easy you make your home as a suggestion from me before you cook the coconut grated ginger can be altered so as this will add to the delicious food

Fried chicken recipe special typical indonesian
Fried chicken recipe special typical indonesian
Materials :
  • 8 chicken thighs or to taste
  • 1 young coconut, grated
  • 4 bay leaves orange
  • 4 bay leaves
  • 3 laos
  • 2 stalks lemongrass
  • Right amount of oil
Seasoning ingredients: (puree)
  • 10 pieces of onion
  • 6 cloves of garlic
  • 2 teaspoons coriander
  • 1 teaspoon tamarind
  • 2 teaspoons salt
  • 3 tablespoons brown sugar
How to make fried chicken seasoning oil:
  1. For two spices are blended, partially mixed with chicken, and the rest is mixed with grated coconut. Then let stand for about 30 minutes to allow the flavors to infuse.
  2. Heat cooking oil, then enter the chicken already in coat with the spices into the pan until the chicken changes color.
  3. After the roaster with a fire that is not too big until brown. Lift.
  4. Serve and ready to eat.
Good luck and enjoy your meal at home Indonesia by Indonesian Culinary Recipes