Chicken on the menu is certainly very tasty. Imagine chicken tomato
paste mixed with spices and cream. Let the chicken cook quickly we make tomato
paste.
Chicken Tomato Pasta |
Material:
- 6 pieces of chicken thighs
bottom
- 2 cloves garlic, roughly
chopped
- 1 onion, cut into the box
- 1/4 teaspoon thyme
- 1/4 teaspoon black pepper
mashed rough
- 1/4 teaspoon cumin
- 2 tablespoons tomato paste
- 2 tablespoons ketchup
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1,000 ml of water
- 50 ml heavy cream
- 1 tablespoon butter for
frying
How to Make Chicken Tomato Pasta:
- Saute garlic and onion until
fragrant. Add thyme, black pepper powder, and cumin. Stir well.
- Add chicken. Stir until the
color changes. Add the tomato paste, tomato sauce, paprika, salt, and
sugar. Stir well.
- Pour the water a little
while well cooked and the sauce is low.
- Towards appointed, tambahkam thick cream. Stir well
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