Make these snacks do not need that much material. Enough with cassava,
banana and coconut. Congratulations make.
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| Kalimbu |
Material:
- 2 bananas horn, steamed, cut
into 3 cm thick round
- 500 grams of grated cassava,
squeeze waste water 75 ml
- 75 ml of water
- 50 grams sugar
- 1/2 teaspoon salt
Topping Ingredients:
- 150 grams of grated coconut
rough
- 1/4 teaspoon salt
- 1 pandanus leaves
How to Make Kalimbu:
- Sprinkles, mix topping
ingredients. Steam for 15 minutes until cooked. Set aside.
- Stir cassava, water, sugar,
and salt.
- Take a little dough cassava.
Place the bananas. Wraps until the bananas covered cassava dough. Steamed
over medium heat 45 minutes until cooked.
- Roll over the topping ingredients.
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