Kalimbu

Make these snacks do not need that much material. Enough with cassava, banana and coconut. Congratulations make.

Kalimbu

Material:

• 2 bananas horn, steamed, cut into 3 cm thick round
• 500 grams of grated cassava, squeeze waste water 75 ml
• 75 ml of water
• 50 grams sugar
• 1/2 teaspoon salt

Topping Ingredients:

• 150 grams of grated coconut rough
• 1/4 teaspoon salt
• 1 pandanus leaves

How to Make Kalimbu:

1. Sprinkles, mix topping ingredients. Steam for 15 minutes until cooked. Set aside.
2. Stir cassava, water, sugar, and salt.
3. Take a little dough cassava. Place the bananas. Wraps until the bananas covered cassava dough. Steamed over medium heat 45 minutes until cooked.
4. Roll over the topping ingredients.