Quail eggs cooked specials

As a complement which has a distinctive aroma of banana leaves quail eggs into a dish appropriate for everyday dishes. For a more spicy flavor, sliced chili sauce you can add to it.

Quail eggs cooked specials

Materials / seasoning:

• 25 quail eggs, boiled
• 100 grams of grated coconut rough
• 1 tablespoon banana china
• 6 red onions, sliced
• 2 cloves garlic, sliced
• 2 large red chilies, sliced thin oblique
• 2 large green chilies, sliced thin oblique
• 2 bay leaves, chopped
• 2 teaspoons salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• banana leaves for wrapping

How to Make Quail Eggs:

1. Mix well grated coconut, banana china, red onion, garlic, leaf melinjo, big red chili, green chili big, bay leaf, salt, and sugar.
2. Add quail eggs. Stir well.
3. Take a piece of banana leaf. Spoon the mixture of coconut and quail eggs. Wrap tum. Hook with a stick.
4. Steamed in a steamer preheated over medium heat 30 minutes until cooked.