Black sticky rice cake baked

This nutritious food is unique and very much favored people, how about you?

black sticky rice cake baked

Ingredients:

• 5 egg yolks
• 20 grams of fine sugar
• 35 grams of instant coconut milk
• 35 ml of water
• 5 drops of purple dye
• 85 grams of cooking oil
• 100 grams of black sticky rice flour
• 70 grams of low protein flour
• 1/2 teaspoon baking powder
• 5 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 100 grams of fine sugar
• Grated white chocolate for topping

Instructions

1. Beat the egg yolks and sugar 2 minutes until thick. Enter a mix of instant coconut milk, water, purple dye, and cooking oil. Beat well.
2. Add black rice flour, wheat flour, and baking powder sifted and mix evenly. Set aside.
3. Beat the egg whites, salt and cream of tartar until half inflated. Enter the sugar a little as she whipped until fluffy.
4. Enter a little into the black glutinous rice flour mixture, stirring gently.
5. Pour in pan to taste the margarine spread thin and lined with baking paper. Sow instant dry coconut. Roast 45 minutes with a fire under a temperature of 180 degrees Celsius until cooked. For frostingnya, just the same butter refined sugar, I love a little melted white chocolate as well. Then whisk until smooth