East Java's typical dishes familiar.
Deliciousness always satisfying to eat. Let us make.
Delicious cooked meat definitely addicted |
Material:
- 400
grams of beef shank meat
- 1,500
ml of water
- 6
lime leaves, discard bones
- 2
stalks lemongrass, take the white, crushed
- 1
leek, cut into 1 cm
- 2
1/2 teaspoons salt
- 1/4
teaspoon ground pepper
- 1/2
tablespoons sugar
- 2
tablespoons oil for frying
Ground spices:
- 8
red onions
- 4
cloves garlic
- 5
pieces of papayas, brewed
- 2 cm
turmeric, fuel
- 4
grains of hazelnut, toasted
Supplementary material:
- 150
grams of sprouts sprouts
- 5
eggs boiled salted
- 10
pieces of prawn crackers
- 5
teaspoons chili plow
How to make:
- Boiled
beef shank meat and water to a boil. Lift and strain the broth. Measure
the broth 1,000 ml. Boil until boiling.
- Heat
the oil. Saute ground spices, lime leaves and lemongrass until fragrant.
Add the leek. Stir well. Pour into a meat stew.
- Add salt, pepper, and sugar. Cook over low heat until cooked. Serve Rawon together complementary.
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