Thousand layer choco cheese cake

At first glance made a thousand intricate choco cheese cake layer. Do not give up. Follow our recipe, patience makes it really worth the taste. Good luck.

thousand layer choco cheese cake

Leather Material:

• 150 grams of wheat flour
• 30 grams of cornstarch
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 eggs
• 450 ml liquid milk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla paste
• 1/8 teaspoon brown paste

Filling Ingredients:

• 150 ml liquid milk
• 75 grams of cream cheese, leave at room temperature,
• 100 grams sugar
• 1/2 tablespoons cornstarch, dissolved in 2 teaspoons water
• 1 1/2 tablespoons unsalted butter
• 300 grams of non-dairy cream, whipped expands
• 1/2 teaspoon vanilla paste

How to make:

1. Skin, mix cornmeal, flour, sugar, and salt. Stir well.
2. Mix the eggs, milk, vanilla paste, and unsalted butter. Stir well.
3. Pour a little into the flour mixture. Stir well. Take 1/3 of dough. Add the chocolate paste. Create a thin omelet in a non-stick pan. Set aside.
4. Filling, heat the milk. Enter cream cheese. Stir until dissolved. Enter granulated sugar. Stir well. Thicken with cornstarch solution. Stir until bubbling. Turn off the heat. Add the unsalted butter. Stir to dissolve. Refrigerate.
5. Shake the soft dough filling. Add a little bit of whipped cream. Beat well. Enter the vanilla paste. Stir well.
6. For 2 parts white. Take one part white skin. Spread filling on each lembarnya while stacked. Cover with chocolate crepe filling the well oiled. Cover with the remaining white crepe which has also been applied to filling