Chilli crispy shells paper

This delicious hot meal for your addiction, but do not worry if you want to feel the delicious taste sensation you can cook it, here's how to cook

Chilli crispy shells paper

Ingredients:

• 250 grams of mussels peeled, boiled with salt
• 3 egg whites beaten off for dyeing
• the oil for frying

Coating materials (stirring score):

• 100 grams of cake flour
• 1 tablespoon flour versatile seasoning
• Pepper to taste
• Salt to taste

Fine materials:

• 5 cloves garlic
• 3 large red chilies
• 3 curly red chilies
• 1 cm ginger
• 1/2 teaspoon salt
• 1/2 tablespoon crushed black pepper coarse
• 1 tablespoon sugar
• 2 leeks, sliced
• 2 tablespoons margarine for frying
• 1 tablespoon lemon juice

Instructions:

1. Roll shells in the coating material.
2. Dip into dyes. Roll again in the coating material.
3. Fry until cooked in oil that has been heated over medium heat.
4. Stir: stir-fry until fragrant spices.
5. Add salt, black pepper, sugar, and scallions. Stir well. Add clams. Stir well.
6. Serve