Wednesday, 9 September 2015

How to make a salad seasoning chicken nachos cheese topping

Our homemade nachos different. For example, create a counterpart with a traditional touch. Seasoning chicken salad for example. So that their origins are not lost, cheese topping still included.
Salad seasoning chicken nachos cheese toping
Material:
  • 300 grams of nachos
  • 1 bay leaf
  • 1 cm galangal, crushed
  • 1 stalk lemongrass, crushed
  • 1 tea spoon of salt
  • 1/2 teaspoon brown sugar
  • 300 ml coconut milk from coconuts 1/4
  • 1 tablespoon for sauteing
  • 100 grams of coarse grated mozzarella cheese
Ground spices:
  • 5 red chilies
  • 6 red onions
  • 3 cloves garlic
  • 3 eggs hazelnut
  • 2 cm ginger
  • 1 cm turmeric fuel
How to make a salad seasoning chicken nachos cheese topping:
  1. Stir-fry until fragrant spices. Enter the bay leaves, lemongrass, and galangal. Stir well.
  2. Add chicken. stir until the color changes. Add salt and brown sugar. Stir well.
  3. Pour the coconut milk and cook again while stirring occasionally until flavors mingle and thick gravy.
  4. Arrange nachos on a plate. Pour the chicken. Sprinkle cheese.
  5. Fire oven with a temperature above 190 degrees Celsius, 5 minutes until the cheese melted and browned
  6. Serve

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