How to Make Roulade Cheese

You must make this recipe, especially if it is to serve a special meal at a special day. More luxurious creations by slipping bacon before adding the cheese in it. Select melting cheese (melted) so that when sliced ​​and soaked it appear more appealing.

Roulade Cheese

Material:

• 200 grams of minced chicken
• 200 grams of minced meat:
• 100 grams of chicken skin, finely chopped
• 5 pieces of bacon
• 100 grams of cheese is melted, cut the beam 1 1/2 x 1 1 / 2x1 1/2 cm
• 1 tablespoon soy sauce english
• 1/2 onion, finely chopped
• 1 1/4 send salt
• 1/2 teaspoon ground pepper
• 1/2 tablespoons granulated sugar
• 50 grams of fine bread crumbs
• 25 ml heavy cream
• 2 eggs whipped lpas
• 2 teaspoons oregano

Spreads (stirring score):

• 50 grams unsalted butter, melted
• 2 tablespoons honey

Sauce Ingredients:

• 1/4 onion coarsely chopped
• 2 tablespoons cake flour
• 700 ml liquid milk
• 100 grams of grated cheese
• 1 tea spoon of salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon nutmeg
• 1 tablespoon margarine for frying

How to Make Roulade cheese:

1. Mix the minced chicken, ground beef, chicken skin, English soy sauce, onion, salt, pepper, nutmeg, sugar, bread flour, heavy cream, eggs, and oregano. Stir well.
2. Flatten in heat-resistant plastic. Arrange the bacon. give the cheese. Rolls. Compact. Tie.
3. Steam for 30 minutes over medium heat until cooked. Refrigerate.
4. Under fire oven with a temperature of 180 degrees Celsius 30 minutes while smeared spreads until cooked.
5. Sauce, heat the oil. Saute onion until fragrant. Add the flour. Stir until grained.
6. Pour liquid milk bit by bit, stirring until smooth.
7. Enter champignon mushrooms, cheese, salt, pepper, nutmeg, and sugar. Cook until bubbling.
8. Roulade Serve with the sauce.