Pizza cassava fried seasoning sauce

Cultivate cassava now this has been very varied. Not only boiled or fried cassava alone but made pie or cake is very popular. Well, this time turn cassava made pizza. Toping soft texture with ground beef, peppers and mozzarella cheese make cassava grade.

Pizza cassava fried seasoning sauce

Ingredients / spices:

• 6 eggs
• 75 grams sugar
• 75 grams of cake flour
• 450 grams of cassava, grated
• 150 grams of margarine
• 150 grams of cheese is melting, coarse grated for sprinkling

Material contents:

• 1 packet seasoning sauce fried ready-made
• 1 onion, diced
• 250 grams of ground beef
• 75 grams of red pepper, diced
• 75 grams of green bell pepper, diced
• 100 g button mushrooms, quartered
• 1 sheet bayleave
• 1 teaspoon thyme powder
• 1 teaspoon oregano powder
• 100 ml water
• 1 tablespoon cooking oil

How to make:

1. Contents, heat the oil. Saute seasoning sauce and fried onions until fragrant. Add ground beef. Stir until it changes color. Enter peppers, button mushrooms, bayleave, powdered thyme, and oregano powder. Stir well. Pour water. Cook until absorbed. Set aside.
2. Beat eggs and sugar until fluffy. Enter the flour and grated cassava. Beat well. Pour the melted margarine. Stir well.
3. Put the mixture into a mold pizza diameter 12 cm height 2 cm. Steamed over medium heat 20 minutes until done.
4. Remove from the mold. Give content. Sprinkle the cheese is melted.
5. Steamed back over medium heat 10 minutes until cheese is melted.