Small risoles seafood cheese

Risoles petite pretty views. So that different creations, add melted cheese and sliced ​​a variety of seafood. It was delicious. Prove yourself with this recipe.

Small risoles seafood cheese

Material :

• 175 grams of cake flour
• 1 egg
• 1 egg yolk
• 1/2 teaspoon salt
• 500 ml liquid milk
• 1 tablespoon margarine, melted

Material contents:

• 2 tablespoons margarine for frying
• 1 clove finely chopped garlic
• 1/2 onion finely chopped
• 2 tablespoons cake flour
• 150 ml liquid milk
• 100 grams of snapper fillets
• 150 grams of squid, cut into small pieces
• 100 grams of shrimp, peeled
• 50 grams of peas
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 3/4 teaspoon nutmeg
• 1 stalk celery, finely chopped
• 50 grams of mayonnaise
• 100 grams of grated cheese chedsar

Coating:

• 6 egg whites, beaten off
• 150 grams of white flour rough panir

How to make:

1. Skin, mix flour, salt, milk, and liquid margarine. Add the eggs. Stir well.
2. Create a small omelet in flat pan diameter 12 cm. do until the dough runs out.
3. Contents, heat the margarine. Add the garlic and onions. Stir-fry until fragrant. Enter the fish, squid, and shrimp. Stir until the color changes. Add the flour. Stir until clotted.
4. Enter liquid milk little by little, stirring until smooth. Add the grated cheese. Stir well. Add peas, salt, pepper, sugar, and nutmeg. Stir well.
5. Add celery and mayonnaise. Stir well.
6. Take a piece of skin. Give content. Fold. Roll over panir flour.
7. Dip into egg whites. Roll over panir flour.
8. Fried in oil that has been heated over medium heat over medium heat until amber.

Let us quickly make small risoles seafood cheese