Seashell chilli potatoes

Seashell is a food that is rich in protein, suitable processed into a snack, lunch or for a meal during the event for example at the time of marriage. On this day we will share tips seashell chili cook potatoes without the fishy smell, here's how to make it:

Materials needed:

• ½ kg seashell
• ½ kg of potatoes, diced
• Basil leaves 1 ounce
• Flavoring
• Bay leaves 4 pieces
• Lime
• Salt to taste
• Sugar to taste
• Enough water to boil

Softened seasoning:

• Red pepper ¼ kg
• 5 cloves garlic
• Red onion 6 eggs

How to cook a potato sauce seashell:

1. Boil seashell in the boiling water, add the bay leaves boiled until cooked
2. Fried potatoes until cooked, remove drain
3. Create a way to fry seasoning sauce with mashed until cooked, add salt, sugar, salt, basil and stir.
4. Add seashell that has been cooked boiled, fried potatoes and lime juice mix evenly
5. Serve

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Tips:

You can add lemon grass leaves to add to the delicious aroma