Stews and soups crab specials, served very well and certainly delicious
for lovers of cooking soup, soup crab soup one person who is very much in
demand, for those interested in the following recipe:
Stews and soups crab specials |
The materials to be prepared:
- 1 can of crab meat, drained,
torn
- 2 leeks, cut into thin
strips
- 6 dried shitake mushrooms,
scalded, cut into thin strips
- 1 egg, beaten off
- 1500 ml bouillon
- 4 cloves garlic crushed,
- 3 cm ginger, crushed
- 1 tablespoon margarine, for
frying
Seasoning - seasoning:
- 2 tablespoons seasoning
liquid flavor
- 1 packet of flavoring
chicken
- ½ teaspoon pepper
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 teaspoon cornstarch,
dissolved in a little water
- 1 tablespoon sesame oil
How to make Stews and soups crab specials:
- Boil the broth
- Saute garlic and ginger
- until yellowish and enter
into the broth.
- After 5 minutes, remove the
ginger and the garlic.
- Add the mushrooms, all the
spices,
- except cornstarch and sesame
oil,
- cook 10 minutes over medium
heat
- Add crabmeat, egg beaters
- while stirring so that the
egg does not clot.
- Add cornstarch solution,
- sesame oil and scallions.
- Serve warm.
I hope
you enjoy your love
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