Cooking pork recipe sauce typical Batak

Pork chop recipes, cooking pork recipe sauce typical Batak tribe (North Sumatra in Indonesia) cuisine is very popular for the tribe of Batak and became a typical food for him and for those of you who are interested, you can try:

cooking pork recipe sauce typical Batak

Basic Material:

• 1 kg of pork, which is no more comfortable skin
• 5 tablespoons soy sauce
• 1 piece anise (star anise), split 4 parts per corner
• 250 milli liters of water / or until the meat is submerged slightly
• salt to taste
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons of Chinese wine (chinese rice wine)

Ground Spices:

• 3 cm ginger
• 1 tea spoon of salt
• 4 pieces of garlic
• 1 teaspoon black pepper grains

How To Make:

1. Meat is cut square.
2. Heat oil and sesame oil, saute ground spices until fragrant
3. Give angciu / chinese cooking wine
4. Insert meat, stir until the spices evenly
5. Give extra soy sauce and deaf then give water, cook until the water boils
6. Give extra soy sauce, stirring until the meat becomes brown
7. Cook until the meat is tender over medium heat, stirring occasionally
8. When the water has almost diminished, until it feels good taste (slightly sweet)
9. Raise if the sauce has thickened.

Thus the explanation of how to make soy sauce pork recipes (northern Sumatra). Good luck, good luck.