Gecok Beef (beef stew recipe)

Gecok Beef is indeed good, certainly with quality materials will present a high-quality cuisine and healthy for the body. Please try dishes

Gecok Beef

Material

• 250 grams of boiled beef heart and cut into 2x2x2 cm
• 250 grams of boiled tripe and cut into 2x2x2 cm
• 250 grams of beef
• 1500 ml of water
• 6 red onions thinly sliced ​​and fried
• 3 large red chilies and fried slices oblique
• 2 lime leaves waste of bones and thin slices and fry
• 2 cm galangal crushed
• 2 stalks lemongrass and crushed
• 100 grams of grated coconut and toasted coarse puree
• 2 1/2 teaspoons salt
• 1/2 teaspoon sugar
• 300 ml coconut milk from coconuts 1/2
• 4 pieces of sliced ​​starfruit round
• 1 teaspoon lemon juice
• 2 tablespoons toasted sesame and puree
• 2 tablespoons of cooking oil for sauteing

Ground Spices:

• 5 cloves garlic
• 4 pieces of red chili sauce
• 4 grains of toasted hazelnut
• 1 teaspoon pepper

How to Make Delicious Beef Gecok:

1. Boiled beef and water until cooked. Cut 1 x 1 x 1 cm and measuring 1,000 ml of broth.
2. Sauté ground spices, ginger, and lemongrass until fragrant.
3. Enter coconut, toasted coconut, salt, and sugar. Cook until boiling.
4. Add half of the seasoning sliced ​​fried, beef, and offal. Cook until done.
5. Enter starfruit, lemon juice, remaining seasoning slices of fried, and sesame. Cook until thickened.
6. Serve