Grilled shrimp spring rolls

Grilled shrimp spring rolls that food served to relax yet very suitable when used for the breakfast is full of protein, whenever you will always enjoy delicious. following the way of making

Grilled shrimp spring rolls

Leather Material:

• 150 grams of cake flour
• 1 egg
• 300 ml liquid milk
• 1/2 teaspoon salt
• 1 tablespoon margarine, melted

Material contents:

• 2 cloves garlic, roughly chopped
• 250 grams of peeled shrimp, coarsely chopped
• 3 eggs, beaten off
• 75 grams of bean sprouts
• 150 grams of carrots, finely sliced ​​matches
• 2 leeks
• 1 1/2 teaspoon salt
• 3/4 teaspoon ground pepper
• 3/4 teaspoon granulated sugar
• 75 ml of water
• 1 tablespoon margarine for frying

How to cook:

1. Stir leather. Create a thin omelet in a non-stick pan diameter 20 cm.
2. Contents, saute garlic until fragrant. Add the chopped shrimp. Stir until it changes color. Set aside the edge of the pan. Add the eggs. Stir until grained.
3. Add carrots, bean sprouts, chives, salt, black pepper powder, and sugar. Stir well. Pour water. Cook until absorbed.
4. Take a piece of skin. Give the contents. Fold and roll. Glue the egg. Rub the surface with margarine. Fuel origin browned.
5. Serve grilled spring rolls with chili sauce

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