Squid stew

Many creations and a variety of dishes that you can make and create. Such as soy sauce dish fry it. Know that has been mixed with eggs and spices became the contents of squid cooked stews special. Because the squid will shrink when cooked should you choose calamari rather large.

squid stew

Ingredients / spices:

Material:

• 8 tails (1,000 grams) equal squid
• measure
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1 piece (250 g) know china, mashed
• 1 teaspoon fish sauce
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon ground pepper
• 1 egg

Stew sauce ingredients:

• 1,500 ml of water
• 2 bay leaves
• 2 cm galangal, crushed
• 2 cm ginger, crushed
• 2 teaspoons of sour water (1 teaspoon of acid dissolved in 2 tablespoons of water)
• 12 tablespoons soy sauce
• 1 tea spoon of salt
• 1/2 teaspoon ground pepper
• 1/2 tablespoon of nutmeg
• 1 teaspoon sugar

Ground spices:

• 6 red onions
• 2 cloves of garlic
• 3 grains of pimento

How to make:

1. Sprinkle the squid with lime juice and salt. Let stand 15 minutes.
2. Mixed know, fish sauce, nutmeg, salt, sugar, pepper, and eggs. Stir well. Enter into the squid. Attach the head to the body squid, hook with a stick. Set aside.
3. Ground spices boiled in water until boiling. Add bay leaves, galangal, ginger and tamarind water to boiling.
4. Enter Sweet Soy sauce, salt, pepper, nutmeg, and sugar. Stir until boiling.
5. Enter squid. Simmer over low heat until the sauce is thick and squid to brown
6. Serve