Putu Mayang

How are you friends, a few days ago I can not share recipes on the spot because I'm repair Internet network and today I will try to share tips on cooking fresh foods that Putu Mayang.

Putu Mayang

Material:

• 200 grams of rice flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 350 ml coconut milk from coconuts 1/2
• 50 grams of starch
• 2 drops of green dye
• 2 drops of dye pink

Material Contents:

• 400 grams of flesh durians
• 100 grams of brown sugar, finely combed cut
• 100 ml of water
• 1/2 teaspoon salt
• 1 pandanus leaves
• 50 grams of cornstarch
• 1/8 teaspoon esen durians

Supplementary material (steamed):

• 150 grams of grated coconut rough
• 1/4 teaspoon salt

How to cook:

1. Contents: cook all the dough ingredients, stirring until thick and can be rolled up. Set aside.
2. Cook the rice flour, sugar, salt, and milk while stirring until the clot. Lift.
3. Add starch. stir in
4. Divide the dough into 3 parts. Give each batter, green dye and red rose. The rest leave it white.
5. The print in Putu Mayang elongated mold. Give the contents at one end. Roll. Do it until the dough runs out. Steam for 15 minutes.
6. Serve with grated coconut.

If you liked the article Putu Mayang, please help us like this recipe and share via facebook or twitter or google plus so maesriady-culinary.com can provide more information and beneficial to you all