Pear cinammons cookies

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Pear cinammons cookies

Ingredients:

• 200 gr unsalted butter
• 100 grams of refined sugar
• 1 egg btr
• 300 gr flour low proteun
• 30 g cornstarch
• 1 1/2 pear yellow, diced small
• 1/4 teaspoon salt

Topping:

• 100 g butter pear or apple
• 1 pc yellow pear, diced small
• 50 g sugar
• 1 teaspoon cinnamon

Instructions:

1. Whipped unsalted butter and powdered sugar until smooth, add the beaten eggs until blended.
2. Enter the flour and cornstarch and stir well. Add pieces of pear, stirring gently until blended.
3. Milled dough ½ cm thick slices lal 10 x 2 cm, stacking the above baking dish, spread the top of the cake with marmalade and sprinkle pears, sugar and cinnamon powder.
4. Bake until cooked for 40 minutes at a temperature of 180 degrees Celsius.
5. Serve

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