How to make a cake Apem

Hi friends we are now the latest recipes from processed cassava, cassava turns out not only can be eaten just like that. Cassava can also be processed into a delicious traditional cake, the cake named Apem. Here's how to make it.

Materials / ingredients:

• Prickly Ingredients:
• 50 grams of wheat flour
• 65 ml of warm water
• 2 teaspoons instant yeast

Ingredients:

• 150 grams of rice flour
• 50 grams of corn starch
• 75 grams of wheat flour
• 125 grams of cassava, puree
• 1 egg
• 1/4 teaspoon salt
• 225 grams of sugar
• 200 ml of warm milk from 1/4 coconut
• Pink dye to taste

How to make cupcakes:

1. Mix ingredients until blended source. Let stand 30 minutes.
2. Mix the rice flour, corn starch, wheat flour, and cassava until blended.
3. Enter the source material. Knead average. Add salt and sugar. Knead average.
4. Pour the warm milk a little as she whipped average 20 minutes. Let stand 90 minutes. Add pink dye. Stir well.
5. Heat a cup cake mold in the preheated steamer over high heat 10 minutes. Pour batter to meet Apem cake mold.
6. Steamed over a high heat for 15 minutes until cooked.
7. Serve

Good luck making a cake recipe to recipe Apem and others read in Indonesian culinary recipes.