How to make goat chopped typical padang

Cooking is very nice variety of typical archipelago became an international appeal to come to Indonesia, maybe you've heard the word rendang padang or please read here, besides rendang padang many traditional foods are delicious and make you addicted to enjoy one of them chopped goat typical padang, here's how to make

Ingredients:

• 1kg mutton with bones, cut into pieces
• 4 tablespoons oil for frying
• 10 red onions, sliced
• 2 grated coconut, coconut milk taken 400 ml and 800 ml coconut milk diluted
• 1/2 nutmeg, crushed
• 2 pieces of cloves
• 2 cardamom pods
• 1 cm cinnamon
• 2 stalks lemongrass, crushed
• 2 pieces kandis acid

Ground Spices:

• 250 grams of red chili curly
• 8 red onions
• 3 cloves of garlic
• 2 cm ginger
• 3 cm galangal
• 1 teaspoon coriander
• 1/2 teaspoon pepper
• 3 point kemir, roasted
• 1/8 teaspoon cumin, roasted
• 1/8 teaspoon fennel
• 2 1/2 teaspoons salt
• 1/2 teaspoon sugar

Processing Method:

1. The first stage heat the oil. Sauté the sliced onion until fragrant. Add spices, nutmeg, cloves, cardamom, cinnamon, lemongrass, and kandis acid.
2. The second stage enter the mutton. Stir until it changes color.
3. The third stage add thin coconut milk. Cover the pan, boil until the meat is tender.
4. The last stage enter the thick coconut milk. Stir until the sauce greasy.

Tips:

If you do not like spicy curry chopped desert you can reduce the chili according to your taste.

Enjoy typical recipe makes chopped goat padang, and see also Indonesianculinary recipes for other cooking recipes