Fried goat Soy sauce

Besides delicious goat meat but very tasty satay used in cooking, following recipes are popular fried goat in Indonesia:

Image fried goat Soy sauce

Materials needed:

• 500 grams of mutton, diced 4 cm
• 1 teaspoon salt
• 4 cm ginger, grated
• ¼ teaspoon white pepper powder tehe
• 3 tablespoons soy sauce
• 2 cloves garlic, finely chopped
• 3 tablespoons margarine, for frying

Soy sauce, mix well:

• 2 pieces of red cayenne pepper, thinly sliced
• 1 red tomatoes, diced 2 cm
• 3 green tomatoes, diced 2 cm
• 2 red onions, thinly sliced
• 1 lemon, take the water
• 2 stalks of basil leaves, leaf Pull
• 4 tablespoons soy sauce

How to make fried goat soy sauce:

1. Rub the lamb with salt, ginger, pepper, garlic, and soy sauce. Let stand 30 minutes.
2. Heat margarine in a flat non-stick pan. Enter the goat meat with seasoning. Cook until the meat cooked and tender. Lift.
3. Serve warm accompanied by white rice and soy sauce

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