Putu of tegal

On this day we cook putu, ops not putu putu bamboo, but this is tegal name, as the name suggests is a typical food of the city tegal in Indonesia with mouthwatering flavors make sure you like it and how to make it very easy and fast. For you who want to cook the following ways to make

Ingredients:

• 200 grams of glutinous rice
• 25 grams of starch
• 1/4 teaspoon salt
• 1/8 teaspoon vanilla
• 200 ml of boiling water
• 25 ml of water suji (of 15 leaves suji plus 2 pieces of pandan leaves)
• 3 bananas horn, cut 2
• banana leaf
• 2 pieces of pandan leaves, chopped
• 100 grams of coarse grated coconut, steamed
• 3 tablespoons confectioners' sugar

Processing Method putu tegals:

1. Mix glutinous rice flour, starch, salt, and vanilla, pour hot water and water mixture, stirring suji, set aside.
2. Oles square pan 18 cm height 4 cm with cooking oil. Cover the banana leaves and pandan leaves. Pour batter and flatten.
3. Tata banana horns on top of batter. Steamed over medium heat 20 minutes.
4. After the cakes cool, cut into pieces of 3x3 cm square. Sprinkle coconut and sugar.
5. Serve.

Good luck putu recipe tegal and read also other recipes in Indonesian culinaryrecipes