Lontong daun

For those of you who love the recipes Indonesia, leaf rice cake will make you full creative and innovative food. rice cake is usually only used as raw material for making other foods. Leaf rice cake is a food that can be processed into a tasty and delicious food according to your taste. Making rice cake that leaves the following easy way to make

Ingredients:

• Banana leaf measuring about 30 x 20 cm 
• Rice, soak in cold water for 1 hour or more. 
• Sticks to embed leaf 
• 1 pandan leaves or to taste 
• Hot and cold water to taste

How to make:

1. Take two pieces of banana leaves, roll resembles a cylinder with the bottom being in a banana leaf. If silender already considered sufficient size and position flat and straight, hook one end with a stick.
2. Fill cylinder or banana leaf rolls made with rice soaked and leak, the number of doses of half 1/2 rolls. Pin end of the roll to stick to close it.
3. Will enter into a rice cake pan with a high standing position. Arrange rice cake in the pan height in a standing position. Add cold water until the rice cake will be completely submerged in water. Enter pandan leaf.
4. Boil over medium heat. After 2 hours of boiling, add hot water until rice cake back entirely submerged.
5. Boil until solid and chewy rice cake. Lift and drained rice cake with a standing position and aerated so cool. If there is a leak use containers made of woven bamboo, if you can not use artificial wicker or plastic container with holes.