Saturday, 2 May 2015

Grilled chicken noodle

Eating nutritious foods is highly recommended in order to maintain health, for those of you who like noodles, today I will share recipes noodles are noodles baked chicken. Surely you are curious now usually chicken noodle noodles grilled chicken. Here's how to make it:
Ingredients / spices:

Grilled chicken noodle
Image Grilled chicken noodle

Noodles Ingredients:
  • 4 rolls ready-made chicken noodle, brewed
  • 4 teaspoons of oil chicken
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 100 grams caisim, brewed, cut into pieces
  • 2 small leeks, sliced for sprinkling
Roast Chicken Ingredients:
  • 2 pieces of chicken thigh fillets
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 teaspoons red yeast rice
  • 1/2 onion, finely chopped
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon seasoning ngohyong
  • 2 tablespoons sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon of corn starch and 1 teaspoon water, dissolved
Ingredients Sauce:
  • 1,000 ml chicken stock
  • 3 cloves garlic, fried whole, bruised
  • 2 1/2 tablespoons salt
  • 1/4 teaspoon pepper powder
  • 1 leek finely sliced for sprinkling
How to make grilled chicken noodles:
  1. Rub the chicken with the lemon juice, salt, and pepper powder. Prick – prick with a fork. Let stand 15 minutes.
  2. Red yeast rice boiled with 100 ml of boiling water. Dispose of the water. Do BREW ittwice more. Dispose of the water. Puree of red yeast rice.
  3. Mix of red yeast rice, onions, oyster sauce, seasoning, ngohyong, sugar, sesame oil,sago flour solution and. Add the chicken. Stir well until swathed seasoning. Prick-prickwith a fork. Let stand 1 hour in the refrigerator.
  4. Place the chicken in a baking sheet covered with aluminum foil and DAB a little oil.
  5. Oven with fire under a temperature of 180 degrees Fahrenheit 45 minutes whilestirring frequently until cooked through.
  6. Gravy, simmer the chicken stock, fried garlic, salt, pepper powder to a boil.
  7. Stir chicken noodle roll with one 1 teaspoon of chicken oil, 1/4 teaspoon soy sauce, and 1/4 teaspoon fish sauce.
  8. Serve the chicken noodles were seasoned with sliced chicken, caisim, gravy, and asprinkling of chives.
Good luck good luck. If you feel this recipe beneficial tell your friends and your friends to share Indonesian Culinary Recipes to them and if you have a less than helpful or constructive criticism and suggestions about this recipe let us know.


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