How to make salted egg pepes

Do you like challenges?
This time we will cook the food that is full of challenges that we are wrong when cooking can cause excessive saltiness and I highly recommend it if you want to try to please be careful and adjust salt to your taste not to salinity.
This food is spiced salted egg, the food was spectacular and an Indonesian traditional, in addition to a delicious taste of these foods so is well served for those of you who lack appetite. These foods are traditional Indonesian market but you do not have to come to Indonesia because you can enjoy your home. Here's how to make it:

Image salted egg pepes

Ingredients:

• 6 eggs raw salted
• 75 ml coconut milk from coconuts 1/4
• 1 bunch basil leaves, weeded
• 1 tomato, thinly sliced
• banana leaves for wrapping

Ground Spices:

• 4 curly red chilies
• 4 red onions
• 2 cloves garlic
• 2 eggs hazelnut
• 1 cm turmeric, burned
• 1 cm ginger
• 1/4 teaspoon salt
• 1/2 teaspoon sugar

How to make spiced salted egg:

1. Mix the coconut milk and spices. Stir well.
2. Take a piece of banana leaf. Break 1 egg salt. Pour 2 tablespoons of coconut milk mixture. Sow basil. Wrap and hook with a stick.
3. Steamed over medium heat 30 minutes until cooked.
4. Remove and serve

Tips:
Serve with boiled cassava leaves that add a sense of pleasure when enjoyed

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