Soup tasty fish balls

Congratulations feast for those who celebrate. for those of you who want to cook a typical Indonesian food is not difficult and easily obtainable ingredients market. The following recipe:

soup tasty fish balls

Fish Ball material:

• 250 grams of mackerel puree
• 50 grams of shrimp, coarsely chopped
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 1 egg white
• 50 ml of water
• 2 tablespoons corn starch

Soup materials:

• 2,000 ml chicken broth
• 4 grains of cloves
• 4 cm cinnamon
• 1 1/2 tablespoons salt
• 1/4 teaspoon ground pepper
• 1 teaspoon sugar
• 2 tablespoons oil for frying

Ground Spices:

• 12 red onions
• 8 cloves garlic
• 2 cm ginger

Complement:

• 150 grams of glass noodles, brewed
• 2 stalks celery, sliced
• 2 leeks, sliced
• 4 hard-boiled eggs
• 2 tablespoons red onion fritters
• 2 limes

How to make fish soup balls:

1. Fish balls, mix of fish, shrimp, salt, pepper, sugar, eggs, and water. Stir until smooth. Add sago. Stir well. Form balls the size of marbles. Set aside. Boil in boiling water until cooked. Lift.
2. Heat the oil. Sauté ground spices, cloves, and cinnamon until fragrant. Pour broth. Stir well.
3. Add salt, pepper, and sugar. Cook until done.
4. place it in a bowl of fish ball. Pour sauce. Serve with a complement.