How to make tamarind fierce

Delicious food full of thrill and full enjoyment, it is suitable for all walks of life. The following ways to make it:

How to make tamarind fierce

Ingredients / spices:

• 1 whole chicken, remove the bones, cut into the flesh
• 5 large green chilies, sliced ​​oblique
• 3 large red chilies, sliced ​​oblique
• 24 pieces of cayenne intact
• 8 star fruit vegetable, round cut 1 cm
• 2 leeks, cut into 1cm
• 1 bunch basil, Pull
• 3 teaspoons salt
• 2 teaspoons brown sugar comb
• 600 ml coconut milk from 1 coconut
• 2 stalks lemongrass, sliced
• 5 bay leaves, torn
• 5 cm galangal, sliced
• banana leaf shapes, sizes 6x6 cm

Ground Spices:

• 12 red onions
• 5 cloves garlic
• 4 grains of toasted hazelnut
• 2 cm galingale
• 2 cm ginger
• 1/2 tablespoon coriander powder

How to make tamarind fierce:

1. Mix chicken, spices, salt, and sugar. Squeeze - Squeeze the chicken. Let stand 30 minutes.
2. Enter coconut milk, green chili big, red chili, cayenne pepper, star fruit vegetable, scallions, and basil. Stir well.
3. Take one piece. Put the pieces of lemongrass, bay leaves, and galangal.
4. Spoon the mixture of chicken and coconut milk soup.
5. Steamed in a steamer preheated over medium heat 45 minutes until done.