Anyang Pakis and Tauge Delicious

www.maesriady-culinary.com. Ferns and bean sprouts are a blend of the food was very tasty and rich in protein, but it is also very good for the digestion of the body, is very suitable food recipes you eat while relaxing, going sightseeing while enjoying a unique culinary Indonesia

Materials:

• 2 bunches of fern leaves, cleaned, boiled briefly
• 100 g bean sprouts -, boiled briefly
• 1 lemon
• 1/2 grated coconut, toasted to dry
• 5 red chilies, finely chopped
• 2 stalks lemongrass, finely chopped
• 5 lime leaves, finely chopped
• 5 pieces of red onion, finely chopped.
• salt to taste

Softened seasoning:

• 1/2 tsp coriander
• 50 grams of dried shrimp (ebi)
• 10 pieces of cayenne pepper
• 11/2 tablespoons sliced onion
• 1 teaspoon garlic slices
• 1 tsp sliced young galangal
• 1 teaspoon salt
• 1 tsp sugar

How to make spice Anyang:

Mix the seasoning that has been smoothed with other rough seasoning and grated coconut and salt, stir well and then roasted until crispy, then drain.

How to present Anyang ferns and bean sprouts:

Anyang seasoning mix with ferns and bean sprouts that has been boiled, then tambahkahan little lime juice.