Pergedel potatoes tasty mushrooms

Pergedel certainly would make a good friend or additional rice dinner, if I personally pergedel delicious eaten without rice etc. pergedel usually made from potatoes, but this time we will cook delicious mushrooms pergedel drums, here's how to make it:

 

Image pergedel potatoes tasty mushrooms

Ingredients:

• 400 grams of potatoes, cut into pieces, fried ripe, mashed
• 1 egg
• 3 cloves garlic fries, puree
• 1/2 tablespoon fried onion, knead
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon nutmeg
• 1 leek, thinly sliced
• 1 egg, beaten off for dyers
• oil for frying

How to make a mushroom potato cakes:

1. Mix potatoes, mushrooms, eggs, garlic, onion, salt, pepper, and nutmeg. Stir well.
2. Enter the leeks. Stir well.
3. Take a little dough. Slightly flattened round shape. Dip into beaten egg.
4. Fried in oil that has been heated until cooked.

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