Red banana layer cake of white rice

Layer cake is very tasty good food consumed and for you lovers of food pudding layer cake is more delicious than that. The Indonesian layer cake found in the market, but today I will present innovations layer cake recipe. Here's how to make it:

Image Red Banana

Rice Layer material:

• 900 ml coconut milk from 1 coconut
• 3 pieces pandanus
• 2 teaspoons salt
• 250 grams of rice flour
• 75 grams of corn starch
• 250 grams of sugar
• 1/2 teaspoon chili red dye

Banana Ingredients:

• 250 grams of rice flour
• 800 ml coconut milk from 1 coconut
• 250 grams of sugar
• 1 teaspoon salt
• 2 pieces of pandanus leaves
• 100 grams of corn starch
• 200 ml coconut milk from coconuts 1/4

Material Content:

• 4 bananas horn, steamed, cut into 2 cm thick round

How to make a layer of red bananas white rice:

1. Layer rice, boiled coconut milk, pandanus leaves, and salt until boiling. Let stand until warm.
2. Stir corn starch, rice flour, and sugar. Pour coconut milk little by little, stirring.
3. Divide the dough into 2 parts. One part is left white. One other part add red dye. Stir well. For each color into 4 parts.
4. Apply the oil on 24x10x7 cm loaf pan and line the plastic. Reheat in steamer.
5. Pour 1 part white dough. Steamed over medium heat 7 minutes. Pour 1 part red dough on it. Steam for 7 minutes over medium heat. Do it until the dough runs out. Steamed over medium heat 20 minutes. Refrigerate. Thinly sliced ​​1/2 cm. Set aside.
6. White dough, boiled rice flour, coconut milk, sugar, salt and pandanus leaves, stirring until bubbling. Lift.
7. Add a solution of corn starch and coconut milk. Stir until smooth. For three parts. Pour in pan 18 cm box is covered with banana leaves young. Pour one part. Arrange banana. Pour again one piece over the bananas.
8. Steam for 45 minutes over medium heat until done. Refrigerate.
9. Remove from pan. Plong diameter of 4 cm. Heat the moment.
10. Heat the rice layer cake shortly. Roll rice cake layer on cake banana. Bound edges. Steamed over medium heat 5 minutes.
11. Remove and serve

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